Highland Restaurants
158 restaurants in Highland
Restaurants in Highland:
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Restaurant at Inverlochy Castle
Torlundy, Fort William, PH33 6SN [Map]
Dinner at Inverlochy Castle is an experience to savour in any of the three dining rooms, each decorated with period and elaborate furniture presented as gifts to Inverlochy Castle from the King of Norway.
Modern European
£38.00£89.00
Restaurant at Atholl Hotel
Isle of Skye, Dunvegan, IV55 8WA [Map]
Modern British, Scottish
N/A£25.00
Old Forge, The
Inverie, Knoydart, Mallaig, PH41 4PL [Map]
The Old Forge, Knoydart, is mainland Britain's Remotest Pub as certified by The Guinness Book of Records. Accessible only by boat! It is also one of the West Coast of Scotland's best-kept "foodie's" secrets, their candlelit bar on the seashore looks out over Loch Nevis to the Outer Isles. Unique to Knoydart, their tables overlook South to the sea. If you've come by boat, you can use one of their pub moorings. The local ferry, MV Western Isles, more affectionately known as "Brucie", runs twice daily Monday, Wednesday and Friday, and every week day from Easter to September.
You can watch their daily catch land on the pier! Fresh Loch Nevis langoustines, Prawn Platters, Rhum lobsters, squats, fresh mussels, crabs, john dory, monkfish, hake, Mallaig haddock and skate are only a sample of the fruits de mer caught by the fishermen on their doorstep. Wild Knoydart venison, Knoydart hill lamb, organic malt breads, delicious puddings, soups and ice creams are prepared using only Scotland's freshest produce, and herbs and summer fruits grown locally. A speciality is The Old Forge "prawn platter", a feast of fresh Loch Nevis langoustine. The home made aioli dipping sauce is not for the faint hearted!
Scottish, Seafood
£15.00£32.00
Ash
The Royal Highland Hotel, Station Square, Academy Street, Inverness, IV1 1LG [Map]
One of the newest entrants to the Scottish dining scene, The Ash restaurant within the Royal Highland Hotel, is a contemporary cocktail and lounge bar, which is a true reflection of the country's cultural history and heritage. Elegantly styled and incorporating Gregorian influences, the restaurant boasts of a menu that is freshly prepared featuring dishes inspired by traditional Scottish cuisine.
In this tastefully done ambience, guests can savour dishes of scotch beef curry; haddock goujons, battered strips of haddock served with chunky chips and peas and the chef's specialties', that include medallions of beef fillet and, glenmorangie chicken, served with creamy malt whisky and onion sauce with rice. Included in this fare, are the variety of salads, sandwiches and the special Highland cuisines.
The wine list is extensive and varied, and contains a good selection of both old and new world boutique and mainstream wines including chablis le manoir and rioja tempranillo.
Bistro
£18.00£29.00
Restaurant at The Kincraig Castle Hotel
Ross shire , Invergordon, IV18 0LF [Map]
International
N/AN/A
Restaurant at Rosedale Hotel
The Harbour, Beaumont Crescent, nr Portree, IV51 9DB [Map]
Modern, Scottish
N/A£35.00
Restaurant at The Clachaig Inn
Clachaig, nr Ballachulish, PH49 4HX [Map]
Glencoe is well known for the infamous massacre of 1692 when the Campbells committed arguably the first known blue on blue by slaughtering the MacDonalds, largely due to a communication failure. Nowadays it is more widely regarded for its spectacular but sometimes brooding setting, in the middle of which sits the Clachaig Inn, awarded Le Routiers's accolade of Real Ale Pub of the Year in 2004.
If you want a quick and informal snack go for a bowl of chilli beef, topped with cheddar cheese and served with nachos and salad. More formal is the dining room, with a starter, say, of haggis and creamy white onion with a Drambuie sauce, closely pursued by a Clachaig venison casserole in the form of tender cuts of Lochaber venison, with blackberries, juniper berries all finished with a dash of Scotch whiskey.
Assuming that you choose to pass up on the Athol Brose there is always the Ecclefechan tart, a mix of dried fruits and nuts on a pastry base, served hot with cream or custard depending on your whim.
Whilst there is a wine list that should not be lightly dismissed The Clachaig Inn is more famously known for the excellence and diversity of its real ales, with a Beer Festival as part of the ongoings and a number of awards over the years.
Modern, Scottish
£18.00£27.00
More restaurants in Highland:
Featured Group Restaurant
Brewers Fayre - Loch Iall, Fort William
Brewer's Fayre restaurants offer a warm welcome to those who want a reliably tasty meal in pleasant surroundings, with plenty of choice, minimal fuss and friendly service.
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Special Offers
Alla Turca Restaurant - Grill and Mezze Bar
Glasgow
3 Course Tasting Menu, Champagne Cocktail & Live Music for £15.95 before 6PM. After 6PM: 2 course £15.95
The Dining Room at 28 Queen Street
Edinburgh
Book your table between 13th and 18th February, quote 'ROMANCE' and we will welcome you with glass of Sparkling wine.
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