Edinburgh Restaurants
Shaws Bistro and International Tapas Bar
It would be quite unjust to say that "tapas come to Edinburgh", but it would be fair to observe that they have not, until now, arrived in such profusion, elegance and single-mindedness. Described by the high-powered owners and management team as "the modern way of eating", some 80 dishes are drawn from an international sweep that embraces Europe, Asia, Middle East, Africa, Australia and the Americas.
- Address: 21 Old Fishmarket Close, Edinburgh, EH1 1RW (Map)
- Cuisine(s): Bistro
- Avg. Cost Per Head Lunch: N/A, Dinner: £20.00
Shore, The
So many exciting things seem to be happening down on the Leith shore nowadays and certainly one of them is The Shore, a restaurant devoted primarily to seafood, though still capable of pulling some pretty rousing game or vegetarian dishes out of the bag.
- Address: 3-4 The Shore, Leith, Edinburgh, EH6 6QW (Map)
- Cuisine(s): Seafood
- Avg. Cost Per Head Lunch: N/A, Dinner: £33.00
Siam Erawan
In 1994 there was quite a stir when Siam Erawan was established in the New Town. Thai cuisine was spreading fast and there is no doubt that the lead established then by Siam Erawan has been well maintained ever since.
- Address: 48 Howe Street, Edinburgh, EH3 6TH (Map)
- Cuisine(s): Thai
- Avg. Cost Per Head Lunch: N/A, Dinner: £30.00
Skerries Restaurant
- Address: Dunstane House Hotel Edinburgh, 4 West Coates, Edinburgh, EH12 5JQ (Map)
- Cuisine(s): Seafood
- Avg. Cost Per Head Lunch: N/A, Dinner: £35.00
Skippers Seafood Bistro
Restaurants come and go but Skippers is one of those that seems to go on for ever. Perhaps its secret is that it's not so easy to find in its Leith waterfront location, but whatever it has been doing in its 25 years of existence has certainly appealed to the punters who turn up in large and regular droves, yes, even on a Monday.
- Address: 1a Dock Place, Leith, Edinburgh, EH6 6LU (Map)
- Cuisine(s): Scottish, Seafood
- Avg. Cost Per Head Lunch: £18.00, Dinner: £25.00
Slug and Lettuce - Edinburgh
Slug and Lettuce has a chain of almost a hundred bars spread across the country sharing a common love of serving down to earth, undemanding food and drink. The group prides itself on offering dishes prepared using quality ingredients, and you should be attended on by attentive staff in a safe, welcoming and cheerful environment.
- Address: Unit 8, Omni Leisure Dev, Greenside Place, Edinburgh, EH1 3BN (Map)
- Cuisine(s): International, Bar, Gastropub
- Avg. Cost Per Head Lunch: N/A, Dinner: £20.00
Stac Polly - Dublin Street
The second of the Edinburgh Stac Pollys where good contemporary Scottish cuisine is to be found at its best. This one, in Dublin Street, consists of a labyrinth of cellars and passages worthy of some despot's final redoubt.
- Address: 29-33 Dublin Street, Edinburgh, EH3 6NL (Map)
- Cuisine(s): Modern, Scottish
- Avg. Cost Per Head Lunch: N/A, Dinner: £49.00
Stac Polly - Grindlay Street
Yet another of these wonderful little two room restaurants tucked away in ancient parts of Edinburgh, doing wonderful things with food and usually carrying a devoted clientele with them, swollen during the tourist season and manic when the Festival is on.
- Address: 8-10 Grindlay Street, Edinburgh, EH3 9AS (Map)
- Cuisine(s): Modern, Scottish
- Avg. Cost Per Head Lunch: £21.00, Dinner: £47.00
Standard, The
The Standard claims to be "turning standards on their head", a bold claim, particularly considering the history of the site on which it stands, from which the décor derives, good classical 1850s that has survived the rollercoaster of ownerships and cuisines of former restaurants.
- Address: 24 Howe Street, Edinburgh, EH3 6TG (Map)
- Cuisine(s): French, Scottish
- Avg. Cost Per Head Lunch: N/A, Dinner: £21.00
Stockbridge Restaurant, The
The swanky Stockbridge Restaurant in Edinburgh is renowned for the appearance of its dining area, with fresh flowers, fairy lights, silver cutlery and white linen. Owner and Chef Jason Gallagher uses seasonal Scottish ingredients and it is evident that a lot of thought and care goes into the cooking.
- Address: 54 Street Stephens Street, Edinburgh, EH3 5AL (Map)
- Cuisine(s): Modern European
- Avg. Cost Per Head Lunch: N/A, Dinner: £36.00
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