Edinburgh Restaurants

408 restaurants in Edinburgh




Restaurants in Edinburgh:

Featured | Selected | Special Offers | Price | A-Z


No 1 Chinese

38-39 Elm Row, Edinburgh, EH7 4AH [Map]

Chinese

N/AN/A

Rocco Restaurant

192a High Street, Edinburgh, EH1 1RW [Map]

Italian

£15.00£29.00

Ecco Vino

19 Cockburn Street, Edinburgh, EH1 1BP [Map]

Bar, Italian

N/A£17.00

Amore Dogs

104 Hanover Street, Edinburgh, EH2 1DR [Map]

Italian

£12.00£22.00

The Water of Leith Café Bistro

52 Coburg Street, Leith, Edinburgh, EH6 6HJ [Map]

Bistro, International

£12.00£22.00

Bisque Bar and Brasserie

Best Western Bruntsfield Hotel, 69 Bruntsfield Place, Edinburgh, EH10 4HH [Map]

The attitude of so many hotels to their dining facilities leaves much to be desired, but here is one which cheerfully acknowledges the wealth of restaurants in Edinburgh and has no hesitation in joining in the competition. Learn more

The attitude of so many hotels to their dining facilities leaves much to be desired, but here is one which cheerfully acknowledges the wealth of restaurants in Edinburgh and has no hesitation in joining in the competition.

Bisque Bar and Brasserie is open from morning until late every day, the stylish bar serves an all day menu, while the brasserie, which has an AA rosette for food and service quality, offers casual gourmet dining at lunch and dinner in this cool and contemporary styled restaurant.

The food is as thoroughly up to date in style as the surroundings, offering such trendy and delicious sounding starters as peppered tempura squid with lemon mayo or leek and goat's cheese tart with balsamic dressing, with mains like slow braised lamb shank, onion gravy, creamed rosemary mash or breast of chicken filled with haggis, whisky cream sauce, swede and carrot mash.

No wonder that the place tends to be busy and buzzing most of the time.

Modern British, Scottish

£25.00£27.00

Zucca at The Lyceum

Book

15-17 Grindlay Street, Edinburgh, EH3 9AX [Map]

A restaurant within a theatre always seems romantic and in Zucca, at The Royal Lyceum the emphasis is uncompromisingly Italian, so there's even more romance around. The moving spirit behind this enterprise is Richard Glennie, formerly head chef at the Santini Restaurant at Edinburgh's Sheraton Hotel, and Channings Hotel, where his 2 AA rosettes were generally seen as more than well earned, and Giacomo Drago Ferrante, also previously at the Sheraton, where he was Food and Beverage Manager. Learn more

A restaurant within a theatre always seems romantic and in Zucca, at The Royal Lyceum the emphasis is uncompromisingly Italian, so there's even more romance around. The moving spirit behind this enterprise is Richard Glennie, formerly head chef at the Santini Restaurant at Edinburgh's Sheraton Hotel, and Channings Hotel, where his 2 AA rosettes were generally seen as more than well earned, and Giacomo Drago Ferrante, also previously at the Sheraton, where he was Food and Beverage Manager.

Open to theatregoers and more humble mortals alike, the theatrically themed Zucca offers a splendid range of Italian dishes, starting with grilled scallops with pancetta, celeriac puree and gremolata dressing followed by Venetian style sole fillets with local asparagus, raisins and pine nuts. The desserts offer a great selection of interesting choices reflecting seasonality such as marinated strawberries with mascarpone and tarragon cheesecake. The wine list, although strictly Italian offers a good choice of different styles at sensible prices.

Italian

£13.00£30.00

Valentine Menu - 3 Courses set menu with selection of coffee and chocolate love truffles £27.95 Book

Restaurant at The Bonham Hotel

35 Drumsheugh Gardens, Edinburgh, EH3 7RN [Map]

The Restaurant at Bonham aims to give stylish cooking amidst gracious surroundings and is certainly in the top ten restaurants in the city. You'll be tempted by distinctively European-inspired food and enticed by provocative wines. Learn more

The Restaurant at Bonham aims to give stylish cooking amidst gracious surroundings and is certainly in the top ten restaurants in the city. You'll be tempted by distinctively European-inspired food and enticed by provocative wines. Start with a fillet of beef carpaccio with a potato salad, winter black truffle and extra virgin olive oil. Fish is rarely so good as in Scotland and my preference would be for the pave of halibut poached in cabernet sauvignon, parsnip and nutmeg puree and a salmon gravadlax sauce.

You might need to be dragged kicking and screaming from a selection of Iain Mellis cheese but once done would gracefully succumb to the rhubarb and lime cheesecake with Earl Grey crème anglaise and rosemary tuile. The wine list is not over long but there are some quite special items, with eight by the glass starting at £3.50.

'It isn't easy to blend modern furnishings with Victorian Interiors, but the visual tug-of-war works at its best in the Bonham's restaurant, with its airy height, stripped floor and cool colours. Lunch is carefully priced - two courses for £12.50, three for £15 - cheap enough to lure one away from the city centre, but not so cheap that the chef is inhibited. Which, with options of rib eye steak, tiger prawns and red mullet, is clearly not the case.' (Gillian Glover, 13th September 2003, Scotsman Magazine.)

Modern European

£30.00£40.00

Orangery Restaurant

Dalhousie Castle, Bonnyrigg, Edinburgh, EH19 3JB [Map]

Scottish

£16.00£28.00

The Spice Pavilion

3A1 Dundas Street, Edinburgh, EH3 6QG [Map]

Indian

£15.00£25.00

More restaurants in Edinburgh:

Latest User Reviews

Anong Thai

By Mark and Jill 10 February 2012

Wow this remains out favourite Thai restaurant this side of Thailand! We have been many times and always have a good meal, ...

Mehfil

By paul from Cleaning contractors London 10 February 2012

We had lunch there recently. The quality of food was extremely good and service was great as well. I definitely would go ...

Special Offers

Chiquito - Edinburgh, Frederick Street

Edinburgh

Book for Valentine's day and enjoy a bottle of prosecco for £10

The Tower Restaurant

Edinburgh

Table d'hote menu - 3 courses - £30

Caley Sample Room

Edinburgh

Super Club offer - dishes on the A La Carte Menu (Except Deliboards) and the specials boar for order over £11.95

Rhubarb Restaurant

Edinburgh

Light Lunch Menu - 2 courses - £16.95

Selected Restaurant

Forth Floor Restaurant, Bar and Brasserie - Harvey Nichols

Edinburgh

The Forth Floor Restaurant, Brasserie and Bar offer guests a stylish, striking venue for lunch, dinner or drinks; floor to ceiling windows run the length of the restaurant and brasserie giving spectacular ...