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hand picked restaurants

Tucked away on a tree-lined street in the heart of North Berwick, the imposing Macdonald Marine Hotel is a landmark building overlooking the renowned West Links golf course. Diners at the Craigleith restaurant inside can enjoy sweeping sea views across the Firth of Fourth along with a fusion of Scottish and international flavours on the two AA Rosette-awarded menu, all served in calm and unobtrusive surroundings.

The Deveau is one of two restaurants in the Open Arms Hotel, a family estate dating back to twelfth century. Located in the picturesque village of Dirleton, between North Berwick and Gullane, The Deveau overlooks the ruins of the Dirleton Castle. With its light wooden flooring, and red and blue chairs this well lit brasserie exudes a cheerful and relaxed ambience with amicable staff and prompt service adding to the experience.

The a la carte menu consists of traditional fare suitably complemented by the extensive wine list. Wholesome fare like baked mushroom with red peppers and cheese or grilled haggis and beef Wellington appears regularly on the menu. One could also could enjoy their pan fried veal T- bone with herb butter or roast half-duck with orange and blackberry jus.

A nice way to end your hearty meal is by tucking into their fruit, bread and butter pudding or a sinful apple, raspberry and white wine crumble, among other the desserts offered.

Enjoy the scenic location, traditional cuisine, good service and relaxed atmosphere.

In a countryside location in the East Lothian village of Dirleton, The Library is set in The Open Arms Hotel about 20 miles outside Edinburgh. The book-lined walls and soft lighting create an intimate, romantic atmosphere, ideal to celebrate an anniversary or birthday. The menu features a strong selection of traditional British and international dishes.