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USALothian Restaurant Guide
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51-60 of 234 restaurants
Cruz
Actually, the brasserie description may be ever so slightly misleading, but not so as to cause any real problems. An old WW2 steam trawler, the ship has adapted remarkably well, and the gentle and occasional movement is mildly suggestive of a cruise down the Forth, though be assured Cruz never leaves her berth.
- Address: 14 The Shore, Edinburgh, EH6 6QN (Map)
- Cuisine(s): Italian, Modern British, Seafood
- Avg. Cost Per Head Lunch: £14.00, Dinner: £28.00
Cuisine d'Odile, La
Over ten years ago Odile Petre, clearly a very wise woman, saw that the best way to attract people to her French classes at the Institut Francais d'Ecosse was to appeal to their stomachs. She was, of course, completely right and all these years later her French cuisine is still combining with Scottish ingredients to delight her customers - oh, and the French lessons are doing jolly well too.
- Address: 13 Randolph Centre, Edinburgh, EH3 7TT (Map)
- Cuisine(s): French
- Avg. Cost Per Head Lunch: N/A, Dinner: £10.00
Daniel's
It is not just La France which weaves its spell amongst the stoves here. Scotland and pan European influences are also at work and very effectively too. This much respected and pleasantly buzzy bistro down near the former Royal Yacht Britannia in Edinburgh Harbour produces attractive food at prices which leave you gasping - with pleasure, by way of a change.
- Address: 88 Commercial Street, Edinburgh, EH6 6LX (Map)
- Cuisine(s): French
- Avg. Cost Per Head Lunch: N/A, Dinner: £34.00
David Bann
A modern and stylish restaurant serving acclaimed vegetarian cuisine, with an international menu. The restaurant is run by chef/proprietor David Bann and opened in August 2002 although he has been serving vegetarian food in the old town area of Edinbugh for 20 years.
- Address: 56-58 St Mary's Street, Edinburgh, EH1 1SX (Map)
- Cuisine(s): International, Vegetarian
- Avg. Cost Per Head Lunch: £17.00, Dinner: £31.00
Deveau's Brasserie
The Deveau is one of two restaurants in the Open Arms Hotel, a family estate dating back to twelfth century. Located in the picturesque village of Dirleton, between North Berwick and Gullane, The Deveau overlooks the ruins of the Dirleton Castle.
- Address: The Open Arms, Main Street, Dirleton, nr North Berwick, EH39 5EG (Map)
- Cuisine(s): Modern, Scottish
- Avg. Cost Per Head Lunch: N/A, Dinner: £38.00
Devil's Kitchen at The Voodoo Rooms
The stunning and opulent architecture of the Voodoo Rooms at times veers towards the sinister, an effect that embellishes the theme in this nouveau iconic bar in Edinburgh. Ornate ceilings, black leather banquettes and glass topped tables, otherwise innocuous elements of décor, seem to have a Luciferous attractiveness to them.
- Address: 19a West Register Street, Edinburgh, EH2 2AA (Map)
- Cuisine(s): Modern British, Scottish, Creole
- Avg. Cost Per Head Lunch: £17.00, Dinner: £28.00
Dining Room at 28 Queen Street, The
Unusual, but very welcoming, The Dining Room on Edinburgh's Queen Street, in the heart of that great city, offers personable and unfussy service. As you might expect from the fact that it is owned and run by the Scotch Malt Whisky Society, their modern Scottish menus include many Scottish ingredients such as seafood, plus the best beef and lamb, and carefully sourced seasonal produce.
- Address: 28 Queen Street, Edinburgh, EH2 1JX (Map)
- Cuisine(s): Bistro, French, Scottish
- Avg. Cost Per Head Lunch: £18.00, Dinner: £32.00
Dionika
Dionika has re-invented itself and is working hard seven days a week selling some of the best Spanish food available in Edinburgh, including pata negra hams and manchego, all sourced carefully by Juan Blanco.
- Address: 3 - 6 Cannonmills Bridge, Edinburgh, EH3 5LF (Map)
- Cuisine(s): Spanish
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Dragon Way - Newington
The Dragon Way at Newington enjoys a reputation as one of Edinburgh's oldest Chinese restaurants. The traditional menu focuses on dishes from the Canton, Peking and Szechwan provinces. The Chef's recommendations include kung po, marinated meat, lightly battered and cooked in a spicy sauce of green pepper, bamboo shoots and nuts, and lar chee, which means little chillies, much in evidence in this dish made with either prawns, chicken or roast pork, with mixed vegetables and rice wine.
- Address: 74-78 South Clerk Street, Edinburgh, EH8 9PT (Map)
- Cuisine(s): Chinese
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Dragon Way - Portobello
The Dragon Way in Portobello has quickly established itself as a quality Chinese restaurant, not too far behind its Newington counterpart in terms of success. The eatery is decorated with ornate artefacts imported from China.
- Address: 10D-10E Bath Street, Portobello, nr Musselburgh, EH15 1EY (Map)
- Cuisine(s): Chinese
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
