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This delightful small country house surrounded by much-loved gardens, once perhaps a dower house for the nearby stately Kilkerran, is presided over by Jane and David Hepburn with an ease of touch that ensures guests feel welcome.

The emphasis is on fresh local ingredients, including really sound venison and game, providing the basis for carefully produced classic dishes which it would be churlish to even consider trying to fault.

Two or three course set lunches and dinners are served. David is a charming host with a good nose for wine, hence a commendable list. The house variety is £12.

A local favourite for years, Wildings Hotel and Restaurant near Girvan Harbour has earned the spotlight for its consistent supply of fresh seafood turned into interesting dishes presented in a tasteful, artistic manner. Those staying over will be in for a lovely, comfortable stay especially after the recent renovation. The waiters are friendly if not always efficient - a forgivable offence since the place is always packed for its exquisite seafood.

Their halibut, tempura prawns and fishcakes are a few suggestions from the extensive list of equally delectable food. The wine list is long and caters to various price preferences, while the wines themselves are sourced from all over the world and make for excellent accompaniment to the meal. A great place to stop by if one is near the Girvan harbour area.