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Inn on the Loch, Lanark sits on Lanark Loch, Scotland, this delightful country inn overlooks Lanark Loch country park with its resident population of 50 swans. It has been recently upgraded, and all food is freshly prepared from scratch, with such traditional Scottish dishes as haggis and cullen skink featured on the menu. Head Chef is Duncan McKay, formerly Head Chef at 78 St. Vincent, Glasgow (Good Food Guide and AA listed during Duncan's tenure). There is an extensive wine list with beers from Belhaven as well as a decent Belgian selection.