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Fins specialises in shellfish and smoked fish, and just in case there's a deli as well. Portions are generous and the locals are there regularly to check them out. For those dedicated to a good bowl of Cullen skink to lay the foundations for what is to come there can be few better places than Fins. Again, the simple remedy, minimum food fuss, finest ingredients, best results. The lobsters are gargantuan and invariably arrive on the table in perfect condition. But really this is a place to go for the smoked items which never fail to please. An inclination to a Gallic wine list with house wine at £12.40 a bottle.