Strathclyde Restaurant Guide

Columba Restaurant, The

• Address: The Columba Hotel, East Pier Road, Tarbert, PA29 6UF (Map)
• Cuisine(s): Modern, Scottish
• Avg. Cost Per Head Lunch: N/A, Dinner: £38.00

Corinthian, The

• Address: 191 Ingram Street, Glasgow, G1 1PA (Map)
• Cuisine(s): Scottish
• Avg. Cost Per Head Lunch: N/A, Dinner: £33.00

Cotters Restaurant

Malin Court is a strange example of the genre. Look out of the reception area over one of the finest golf courses that Scotland has to offer, look the other way and note the retired and elderly sunning themselves in the sheltered central courtyard.

• Address: Malin Court Hotel, Turnberry, nr Maybole, KA26 9PB (Map)
• Cuisine(s): Modern British, Scottish
• Avg. Cost Per Head Lunch: £15.00, Dinner: £35.00

Cottier Restaurant, The

This restaurant is an integral part of the Cottier complex located in the former Downhill Parish Church, Glasgow. An imaginative project that has attracted major arts and heritage funding it has made a major impression on the city, not least its elegant restaurant.

• Address: 93 Hyndland Street, Glasgow, G11 5JE (Map)
• Cuisine(s): South American
• Avg. Cost Per Head Lunch: N/A, Dinner: £22.00

Creelers Seafood Restaurant

Creelers has its origins in the West Coast of Scotland, where in 1990 Tim and Fran James opened up their first restaurant, in the Old Home Farm of Brodick Castle, the dark and definitely brooding pile owned by the National Trust for Scotland on the Isle of Arran.

• Address: Home Farm, nr Brodick, KA27 8DD (Map)
• Cuisine(s): Seafood
• Avg. Cost Per Head Lunch: N/A, Dinner: £33.00

Creggans Inn, The

One of the more refreshing aspects of travelling in Scotland is that burst of optimism that overtakes the motorist as, after miles of conifers and vast expanses of water there suddenly appears what is clearly a hostelry of place and substance offering a promise of refreshment and relaxation, which after all are probably two of the reasons for being there anyway.

• Address: Strachur, nr Inveraray, PA27 8BX (Map)
• Cuisine(s): Modern, Scottish
• Avg. Cost Per Head Lunch: N/A, Dinner: £38.00

Cul de Sac

Cul de Sac is a great favourite with students, who often drop in for a nightcap and chat after an evening at the cinema or possibly even studying. If you are looking for a quite romantic supper and you are under 25 this is probably not for you.

• Address: 44 Ashton Lane, Hilhead, Glasgow, G12 8SJ (Map)
• Cuisine(s): Bistro, French
• Avg. Cost Per Head Lunch: N/A, Dinner: £22.00

Dakhin

The first and only authentic South Indian restaurant in Glasgow, offering its diners a steep learning curve serving genuine southern Indian food with a freshness, savour and expertise that signals the presence of proper South Indian chefs in the Kitchen.

• Address: 1st Floor, 89 Candelriggs, Glasgow, G1 1NP (Map)
• Cuisine(s): Indian
• Avg. Cost Per Head Lunch: £16.00, Dinner: £24.00

Dalserf Restaurant

• Address: Best Western Popinjay Hotel, 15 Lanark Road, Rosebank, nr East Kilbride, ML8 5QB (Map)
• Cuisine(s): European
• Avg. Cost Per Head Lunch: N/A, Dinner: £28.00

Dhabba, The

The Dhabba opened its doors in December 2002 and won the LIST Magazine's Best Newcomer in Glasgow and Edinburgh the following year. It serves authentic North Indian cuisine and the kitchen is run by a team of high calibre chefs flown in specially from India and led by 'JD' who apparently has been the chef for Indian Prime Ministers and Presidents on their overseas tours.

• Address: 44 Candelriggs, Glasgow, G1 1LE (Map)
• Cuisine(s): Indian
• Avg. Cost Per Head Lunch: £16.00, Dinner: £34.00