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The Kinnaird Estate, a Relais and Chateaux hotel, is set in a peaceful wooded valley on the banks of Tay and is surrounded by seven thousand acres of sporting estate with five miles of private beats in the beautiful landscape of Perthshire, Scotland. You can explore nature with long walks, indulge in salmon fishing, enjoy a massage or visit the 3 AA Rosettes awarded restaurant for a memorable time.

Using the finest and freshest ingredients, Chef Jean-Baptiste Bady offers guests a seasonal table d'hôte and a six-course tasting menu which changes regularly. Traditional smoking methods are used to create unique dishes such as the Kinnaird smoked potatoes while puddings such as the chocolate mint sorbet are garnished with chocolate mint from the adjoining kitchen garden.

Complementing the food is an imaginatively stocked international cellar, ranging from classic French châteaux to the finest the New World has to offer, with a good selection of half bottles.

This beautiful country house hotel stands in 280 acres of woodlands and gardens. The hotel has 97 individually designed luxury bedrooms, and many have superb views of the ground and river. The restaurant and bars serve an excellent selection of Scottish and Continental dishes, and the finest wines and liqueurs. Morning coffees, bar lunches, and afternoon teas are all available, or why not pop in for a great breakfast?

Meeting Room Cafe Bar Bistro offers guests at the hotel and customers from outside a wide range of eating options, whether you’re looking for a light snack of homemade soup and sandwich or full lunch of
beer battered haddock, homemade steak and ale pie, Dunkeld smoked salmon salad and many more freshly prepared meals or just a cup of coffee and shortbread to keep you going. Locally brewed real ale is on tap along with an extensive range of wines and spirits. The bistro has a modern feel to it and is open to all including families.