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Courtyard restaurant is an attractive new brasserie and bar in picturesque Kenmore, near Aberfeldy, at the very heart of the scenic delights of Highland Perthshire and just a stone's throw away from stunning Loch Tay. The style is essentially Scottish with the emphasis on plain, quality food where the local flavours shine through and do the talking, you won't find nouvelle cuisine there.

An extensive lounge bar menu is available 12 noon to 3 pm and 6 to 9 pm daily - liberally laced with Scottish favourites such as haggis, neeps and tatties with Aberfeldy whisky sauce, and a rich local venison and red wine stew; special diets are well catered for. A snack menu is also available daily from 12 noon - 5 pm featuring a selection of light bites, pizzas, and what they call 'hungry nibbles', they also feature an all day breakfast menu, a selection of homemade patisserie from their bakery and an extensive children's menu.

The dinner menu always features carefully chosen local dishes, such as medallions of pork fillet set on Stornoway black pudding, and oven roasted whole partridge or half pheasant. And, of course, a bit of a speciality of the Courtyard, is the barbecue, with a variety of local meats and poultry prepared over woods and coals in special recipe marinades from South Africa - a country where its barbecues are renowned.