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A well established award winning restaurant with rooms near to Kirriemuir in Scotland offering accommodation and dining in the most picturesque of Angus Glens, alongside Lintrathen Loch and at the foot of Glenisla - whether you are looking for a relaxing short break in a small hotel and Restaurant or to participate in many of the area's sporting activities from cycling, golfing, fishing, shooting, walking or climbing the Munroes, this has to be one of the most perfect locations in Scotland.

A converted farm steading, this small hotel with its Roundhouse Restaurant offers fine dining as well as the warm cosy Steading Bar for relaxing and having a pint of the local ale, whilst Lochside Lodge and Roundhouse Restaurant offers warm and personal hospitality. Their hotel bedrooms are spacious, individually decorated and furnished, all with their own private shower or bath with bathrobes provided, colour televisions, tea and coffee hospitality tray, fresh flowers, magazines and hairdryers.

Gail and Graham Riley have owned and run Lochside Lodge as a small hotel since 2000 and have many years of experience in the Hotel and Catering industry. Graham is a Master Chef of Great Britain and has taken part in many competitions over the years obtaining several prestigious awards including being a runner up in the Flavour of Scotland Scottish Thistle Awards in 2003 and winner of that prestigious award in 2004.

His food is modern and imaginative bringing together different flavours and colours from around the world and combining it with the wonderful local and seasonal produce from the Angus and Perthshire area. All dishes served in the restaurant are created by Graham and presented to the highest standard. Also, as he is a member of the Wine Guild of the United Kingdom, the wine list has been carefully selected to complement his culinary delights.