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Tayside Restaurants

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Featured restaurants in Tayside

Royal Hotel

  • Address: Melville Square, Comrie, PH6 2DN (Map)
  • Cuisine(s): Modern British, Scottish
  • Avg. Cost Per Head Lunch: £24.00, Dinner: £33.00
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Exel Dining

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  • Address: 47 South Street, Perth, PH2 8PD (Map)
  • Cuisine(s): French, Scottish
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £29.00
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Restaurant at Knock Castle Hotel & Spa

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  • Address: Drummond Terrace, Crieff, PH7 4AN (Map)
  • Cuisine(s): Organic
  • Avg. Cost Per Head Lunch: £23.00, Dinner: £40.00
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63 Tay Street Restaurant

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Situated in the heart of historic Perth adjacent to the River Tay which passes through the town, 63 Tay Street is a light and airy restaurant by day and dons a more sophisticated look in the evening.

  • Address: 63 Tay Street, Perth, PH2 8NN (Map)
  • Cuisine(s): Modern, Scottish
  • Avg. Cost Per Head Lunch: £28.00, Dinner: £40.00

7 The Square

  • Address: 7 The Square, Aberfeldy, PH15 2DD (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

Acanthus Restaurant

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  • Address: The Parklands Hotel, 2 St Leonard's Bank, Perth, PH2 8EB (Map)
  • Cuisine(s): British, European, Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £38.00

Alchemy Restaurant, The

Two AA Rosettes and a stunning prospect over the waterfront make Alchemy a treasure of the Dundee dining scene. Set within the handsome Apex City Quay Hotel, this smart double height restaurant has a cool, chatty ambience, which is softened by the intimate candle lit interior.

  • Address: Apex City Quay Hotel, 1 West Victoria Dock Road, Dundee, DD1 3JP (Map)
  • Cuisine(s): French, Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £42.00

An Lochan at Tormaukin

  • Address: Glendevon, nr Kinross, FK14 7JY (Map)
  • Cuisine(s): Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Andrew Fairlie at Gleneagles

A long way from No 1 Devonshire Gardens, but the air is much better, even if your new premises are tucked away in the windowless room of a great hotel. It does seem slightly sad that this has to be so with such wonderful views around but once you adjust to the idea of an excursion into a time capsule loaded with smart service, notable wines and the sort of well drilled food that made Andrew Fairlie so respected in Glasgow, all is well.

  • Address: The Gleneagles Hotel, Auchterarder, PH3 1NF (Map)
  • Cuisine(s): French, Modern
  • Avg. Cost Per Head Lunch: N/A, Dinner: £87.00

Ashoka Shak - Dundee

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  • Address: 7 Dayton Drive, Camperdown Leisure Park, Dundee, DD2 3SQ (Map)
  • Cuisine(s): Indian
  • Avg. Cost Per Head Lunch: £12.00, Dinner: £20.00

Balvaird Restaurant

  • Address: The Famous Bein Inn, Glenfarg, PH2 9PY (Map)
  • Cuisine(s): Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Bank Restaurant, The

  • Address: 32 High Street, Crieff, PH7 3BS (Map)
  • Cuisine(s): British, French, Scottish
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £30.00

Basil's Restaurant

  • Address: The Green Hotel, 2 The Muirs, Kinross, KY13 8AS (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: £40.00

Featured Restaurant Group

  • TGI Friday'sTGI Friday's Should you feel an American moment coming on, get straight into the mood at a TGI Friday's. First thought of in New York in 1965, introduced to Birmingham, UK in 1986, they now, like so many other American concepts, are to be found on a global basis and have 45 outlets in the UK alone.
 

Latest User Reviews

Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis
Rose Murree
By Narvinder and Jaspal Bains 20 November 2009
The food was fantastic, really fresh and fragrant. The presentation was excellent and the portions were spot on. The dec

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Selected
Restaurant

Exel Dining
(Perth)

 

The fair city of Perth is not overburdened with restaurants of above average credentials, as I discovered on a recent visit, but Exel Dining is certainly one of them. Run by the same team that made ...

 
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