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At this gateway to the Highlands you will find a wide and attractive menu, making it more than just somewhere to eat and move on, a place to stay and savour real Scottishness in superb surroundings. As you might have guessed The Old Mill Inn is a converted corn mill right in the heart of Pitlochry, handy for the theatre and some excellent fishing, and recently included in Les Routiers Guide. This is Highland Perthshire at its best.

Food is served daily from 10 am to 10 pm. The menu is one of those that leaves you reeling, which might seem appropriate in the land of the Highland Fling. Little distinction is made between lunch and dinner, let alone that fine Scottish institution, High Tea.

Owing to its close proximity to popular tourist spots and other scenic locales, The Parklands Hotel in Perth, is a frequent stopover for tourists visiting Scotland. Located close to the South Inch Park, the hotel also has an elegant restaurant, 63 at Parklands, which affords its guests a memorable dining experience offering fine British cuisine in a refined and spacious setting. The restaurant has an intimate ambience with subdued lighting, rich furnishings and an informal atmosphere.

Head Chef Graeme Pallister has created a menu with an intriguing combination of modern and traditional dishes prepared from ingredients sourced from the local countryside. They include starters of sautéed chicken liver salad with whipped goats' cheese and pine nut relish, and Arbroath smokie gratin with creamed leeks and mull cheddar. Mains take in grilled sole fillets with potato puree, lobster and Shetland mussel sauce followed by scrumptious desserts of lime and ginger crème brûlée with sesame tuille and Auld Alliance cheese oatcakes with grapes.

Guests can enjoy their meals in the dining room or alfresco, while enjoying spectacular views of Kinnoull Hill and over the River Tay.

A well established award winning restaurant with rooms near to Kirriemuir in Scotland offering accommodation and dining in the most picturesque of Angus Glens, alongside Lintrathen Loch and at the foot of Glenisla - whether you are looking for a relaxing short break in a small hotel and Restaurant or to participate in many of the area's sporting activities from cycling, golfing, fishing, shooting, walking or climbing the Munroes, this has to be one of the most perfect locations in Scotland.

A converted farm steading, this small hotel with its Roundhouse Restaurant offers fine dining as well as the warm cosy Steading Bar for relaxing and having a pint of the local ale, whilst Lochside Lodge and Roundhouse Restaurant offers warm and personal hospitality. Their hotel bedrooms are spacious, individually decorated and furnished, all with their own private shower or bath with bathrobes provided, colour televisions, tea and coffee hospitality tray, fresh flowers, magazines and hairdryers.

Gail and Graham Riley have owned and run Lochside Lodge as a small hotel since 2000 and have many years of experience in the Hotel and Catering industry. Graham is a Master Chef of Great Britain and has taken part in many competitions over the years obtaining several prestigious awards including being a runner up in the Flavour of Scotland Scottish Thistle Awards in 2003 and winner of that prestigious award in 2004.

His food is modern and imaginative bringing together different flavours and colours from around the world and combining it with the wonderful local and seasonal produce from the Angus and Perthshire area. All dishes served in the restaurant are created by Graham and presented to the highest standard. Also, as he is a member of the Wine Guild of the United Kingdom, the wine list has been carefully selected to complement his culinary delights.

The husband and wife team of Willie and Margo Deans have taken up the reins of this prestigious Perth restaurant, Let's Eat, since October 2005 and retained the previous AA Rosette status; a member of the Master Chefs of Great Britain, Willie, has a good repertoire of recipes which have brought him some top notch awards in his 25 years in the industry.

Willie describes his cooking as vibrant modern Scottish. The focus is firmly on flavour and seasonality, most of his ingredients at Let's Eat are sourced locally and quality is not compromised. All aspects of the dishes are freshly made with great attention to detail and shown in the homemade breads, sauces and chocolates to name but a few.

Meeting Room Cafe Bar Bistro offers guests at the hotel and customers from outside a wide range of eating options, whether you’re looking for a light snack of homemade soup and sandwich or full lunch of
beer battered haddock, homemade steak and ale pie, Dunkeld smoked salmon salad and many more freshly prepared meals or just a cup of coffee and shortbread to keep you going. Locally brewed real ale is on tap along with an extensive range of wines and spirits. The bistro has a modern feel to it and is open to all including families.