Tayside Restaurants

Italian, The

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• Address: 36 Commercial Street, Dundee, DD1 3EJ (Map)
• Cuisine(s): Italian
• Avg. Cost Per Head Lunch: £18.00, Dinner: £29.00

Kennedy's New York Deli & Steakhouse

• Address: 33 Castle Street, Dundee, DD1 3AD (Map)
• Cuisine(s): Delicatessen, Steak
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Kerachers Restaurant

Kerachers has now established itself as one of Perthshire's leading restaurants; since its opening in May 1999 it has steadily gained in reputation, mainly owing to the relaxed style of the Restaurant, the interesting and innovative menus delivering quality dishes and of course the marvellous fresh fish supplied by the Keracher family.

• Address: 168 South Street, Perth, PH2 8NY (Map)
• Cuisine(s): Modern, Scottish, Seafood
• Avg. Cost Per Head Lunch: N/A, Dinner: £34.00

Kinnaird

The Kinnaird Estate, a Relais and Chateaux hotel, is set in a peaceful wooded valley on the banks of Tay and is surrounded by seven thousand acres of sporting estate with five miles of private beats in the beautiful landscape of Perthshire, Scotland.

• Address: Kinnaird Estate, Dunkeld, PH8 0LB (Map)
• Cuisine(s): French, Modern European, Scottish
• Avg. Cost Per Head Lunch: £32.00, Dinner: £65.00

Kookaburras - Forfar

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Darren and Susan run a friendly restaurant called Kookaburras that caters especially to families and is just two miles from Forfar. Open six days a week, the eatery serves everything from morning coffee and lunches to high teas and evening meals.

• Address: Arbroath Road, Forfar, DD8 2RY (Map)
• Cuisine(s): Australian
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Loft Restaurant, The

A combined bistro and restaurant attractively housed in a converted hayloft in the splendidly feudal village of Blair Atholl. The bistro offers swift comfort food whilst the restaurant, which is popular to the point of making bookings almost obligatory, draws heavily on the seasons and locally sourced ingredients, combined with very competent preparation.

• Address: Golf Course Road, Blair Atholl, nr Pitlochry, PH18 5TE (Map)
• Cuisine(s): International
• Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

Meall Reamhar Restaurant at The Four Seasons Hotel

2 Rosettes by the AA speaks volumes about the quality of experience one can expect at Meall Reamhar, part of The Four Seasons Hotel in Perthsire, Scotland. The recent refurbishment ensures a sophisticated dining experience with dinner and roast Sunday lunch served here, whilst daily lunch and suppers are hosted at the Tarken Bar and Restaurant.

• Address: The Four Seasons Hotel, Loch Earn, St Fillans, nr Crieff, PH6 2NF (Map)
• Cuisine(s): Modern British, Scottish
• Avg. Cost Per Head Lunch: £25.00, Dinner: £45.00

Meeting Place Cafe Bar Bistro

Meeting Room Cafe Bar Bistro offers guests at the hotel and customers from outside a wide range of eating options, whether you’re looking for a light snack of homemade soup and sandwich or full lunch of beer battered haddock, homemade steak and ale pie, Dunkeld smoked salmon salad and many more freshly prepared meals or just a cup of coffee and shortbread to keep you going.

• Address: Tay Terrace, Bridghead, Dunkeld, PH8 0AQ (Map)
• Cuisine(s): Bistro, Café, British
• Avg. Cost Per Head Lunch: £16.00, Dinner: £18.00

Meikle Restaurant

• Address: Crieff Hydro, Ferntower Road, Crieff, PH7 3LQ (Map)
• Cuisine(s): Mediterranean
• Avg. Cost Per Head Lunch: N/A, Dinner: £36.00

Mercury Maia Fine Dining & Cocktails

Mercury Maia, a name inspired by the longest recorded sea plane flight, reflects the Dundee of the thirties in a contemporary décor and serves traditional Scottish and Modern British cuisine. The dishes celebrate the best of the produce from the surrounding landscape and the menu is shaped by seasonal ingredients.

• Address: Dundee Carlton Hotel, 2 Dalgleish Road, Dundee, DD4 7JR (Map)
• Cuisine(s): Modern British, Scottish
• Avg. Cost Per Head Lunch: N/A, Dinner: £39.00