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Featured restaurants in Scotland

Brasserie and Bar at Malmaison - Glasgow

  • Address: 278 West George Street, Glasgow, G2 4LL (Map)
  • Cuisine(s): Grill, Brasserie
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £34.00
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Grill on The Corner - Glasgow, The

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  • Address: 21-25 Bothwell Street, Glasgow, G2 6NL (Map)
  • Cuisine(s): Grill
  • Avg. Cost Per Head Lunch: N/A, Dinner: £30.00
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Olive Branch Bistro - Broughton

  • Address: 91 Broughton Street, Edinburgh, EH1 3RX  (Map)
  • Cuisine(s): Bistro, Grill
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £26.00
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1 Bistro @ Downstairs

1 Bistro @ Downstairs is the second outlet from the team behind the famed Alla Turca, and its strategic location makes it a popular hangout for post-work diners and just about anyone who wants to savour some sumptuous Mediterranean cooking in the bustling city of Glasgow.

  • Address: 192 Pitt Street, City Centre, Glasgow, G2 4DY (Map)
  • Cuisine(s): Traditional, Mediterranean, Middle Eastern
  • Avg. Cost Per Head Lunch: £12.00, Dinner: £18.00

122 Steak & Grill Room

  • Address: Copthorne Hotel Aberdeen, 122 Huntly Street, Aberdeen, AB10 1SU (Map)
  • Cuisine(s): International, Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £30.00

2 Quail Restaurant

It's a longish way from the London Ritz to Dornoch but that's the journey Michael and Kerensa Carr travelled in 1995 to set up their restaurant with rooms, now a well-respected and much sought-after haven for those who know and appreciate their food and wine.

  • Address: Castle Street, Dornoch, IV25 3SN (Map)
  • Cuisine(s): Modern European
  • Avg. Cost Per Head Lunch: N/A, Dinner: £45.00

63 Tay Street Restaurant

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Situated in the heart of historic Perth adjacent to the River Tay which passes through the town, 63 Tay Street is a light and airy restaurant by day and dons a more sophisticated look in the evening.

  • Address: 63 Tay Street, Perth, PH2 8NN (Map)
  • Cuisine(s): Modern, Scottish
  • Avg. Cost Per Head Lunch: £28.00, Dinner: £40.00

7 The Square

  • Address: 7 The Square, Aberfeldy, PH15 2DD (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

78, The

  • Address: 10-14 Kelvinhaugh Street, Glasgow, G3 8NU (Map)
  • Cuisine(s): Vegetarian
  • Avg. Cost Per Head Lunch: £16.00, Dinner: £21.00

9 Cellars Restaurant

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Chef Thakur, the winner of the International Chef of the Year competition in 2007, is perhaps as well known as this eatery itself. Rather than being called an Indian restaurant, they like to refer to themselves as a team that specialises in Indian food.

  • Address: 1-3 York Place, Edinburgh, EH1 3EB (Map)
  • Cuisine(s): Indian
  • Avg. Cost Per Head Lunch: N/A, Dinner: £18.00

A Room in Leith and Teuchters Landing

Located in a building that takes us back in time, Teuchters Landing was the waiting room for steamship passengers, who used to embark at Leith Docks for the ferry to Aberdeen. The whole place has now had a major facelift, and, having cleverly retained the really historic bits, they then added an elegant conservatory, which has become the restaurant 'a room in Leith', promising a warm welcome to locals and visitors to Edinburgh.

  • Address: 1c Dock Place, Edinburgh, EH6 6LU (Map)
  • Cuisine(s): Scottish, Seafood, Steak
  • Avg. Cost Per Head Lunch: £18.00, Dinner: £30.00

A Room in the Town

This excellent restaurant is located in the heart of Edinburgh's architectural showpiece, the New Town. With 50 covers it is not big, but very cosy, and they operate a BYOW policy, even though they are licensed, in the light of which they take a very modest corkage fee.

  • Address: 18 Howe Street, Edinburgh, EH3 6TG (Map)
  • Cuisine(s): Bistro, Scottish, Seafood
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £26.00

A Room in the West End and Teuchters Bar

This is the 'little sister' to A Room in the Town, and there are some similarities, though not the fact that here they are located under Teuchters Bar in William Street, part of Edinburgh's West End.

  • Address: 26 William Street, Edinburgh, EH3 7NH (Map)
  • Cuisine(s): Bistro, Scottish, Seafood
  • Avg. Cost Per Head Lunch: £16.00, Dinner: £26.00

Featured Group Restaurant

  • TGI Friday's - AberdeenTGI Friday's - Aberdeen Should you feel an American moment coming on, get straight into the mood at a TGI Friday's. First thought of in New York in 1965, introduced to Birmingham, UK in 1986, they now, like so many other American concepts, are to be found on a global basis and have 45 outlets in the UK alone.
 

Latest User Reviews

Boar's Head at Ripley, The
By Jane. Ashton-Hamilton 21 November 2009
Enjoyed our stay at The Boars Head at a time when even the Local Aristocrats were celebrating 900 yrs in the same Castle
Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis

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Edinburgh's first and finest rooftop restaurant has become a must for celebrities, visitors to the city and its fearsomely loyal locals all of whom love the chic and luxurious interior, exceptional ...

 
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