Scotland Restaurants

Captain's Galley Seafood Restaurant

You can enjoy a thoroughly intimate dining experience at the Capatain's Galley in the former Scrabster Salmon Bothy and Ice House, which was originally built in 1804 and then sympathetically renovated, retaining bags of character from the original features, as a restaurant by Mary and Jim Cowie in 2001.

• Address: The Harbour, Scrabster, nr Thurso, KW14 7UJ (Map)
• Cuisine(s): Seafood
• Avg. Cost Per Head Lunch: N/A, Dinner: £43.00

Cardoon Restaurant

Keavil House is part of the Best Western Group, but retains its independence as a privately owned hotel. It stands in extensive wooded grounds two miles west of Dunfermline, a gracious and very traditional looking house.

• Address: Best Western Keavil House Hotel, Crossford, nr Dunfermline, KY12 8QW (Map)
• Cuisine(s): International, Modern, Modern European
• Avg. Cost Per Head Lunch: N/A, Dinner: £38.00

Carlo's

• Address: 211 King Street, Castle Douglas, DG7 1DT (Map)
• Cuisine(s): European, Italian, Vegetarian
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Carron Restaurant

• Address: Cam-allt, Strathcarron, nr Applecross, IV54 8YX (Map)
• Cuisine(s): Scottish, Gourmet, Restaurant
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Carron Restaurant, The

• Address: Cameron Street, Stonehaven, AB39 2HS (Map)
• Cuisine(s): Scottish
• Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Casa Mia

Selected Restaurant

Casa Mia has rapidly earned a reputation as one of Dumfries and Galloway's better restaurants, serving a consistently good quality of cuisine with a decidedly modern European twist. Open seven days and situated literally minutes from Dumfries town centre, this delightful place is set in a secluded corner on the bank of the River Nith.

• Address: 53 Nunholm Road, Dumfries, DG1 1JW (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: £17.00, Dinner: £29.00

Ceilidh Place, The

• Address: 14 West Argyle Street, Ullapool, IV26 2TY (Map)
• Cuisine(s): Seafood
• Avg. Cost Per Head Lunch: N/A, Dinner: £33.00

Celadon Thai Restaurant

• Address: 49-51 Causewayside, Edinburgh, EH9 1QF (Map)
• Cuisine(s): Thai
• Avg. Cost Per Head Lunch: £12.00, Dinner: £26.00

Cellar Bar & Brasserie, The

• Address: Melville Castle Hotel, Melville Gate, Gilmerton Road, Edinburgh, EH18 1AP (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: £22.00, Dinner: £32.00

Cellar Restaurant, The

The Cellar was bought by Peter Jukes in 1982 and has never looked back since. It is now one of the most popular restaurants in Scotland. For the past 17 years three rosettes in the AA Guide has been the norm, and Peter is so highly regarded by other chefs that he was for soem time the Chairman of the Master Chefs of Great Britain.

• Address: 24 East Green, Anstruther, KY10 3AA (Map)
• Cuisine(s): Modern, Seafood
• Avg. Cost Per Head Lunch: £34.00, Dinner: £59.00