Selected Restaurants

Orrery Restaurant

Selected RestaurantBook Online

Orrery is a model of elegance, sophistication and attention to detail. Dishes, full of the tastes of France, include treats such as Pyrenean milk-fed lamb, Cornish sea bass and, for those in quest of serious diversion, the Menu Gourmand.

• Address: 55 Marylebone High Street, London, W1U 5RB (Map)
• Cuisine(s): French, Modern European, Seafood
• Avg. Cost Per Head Lunch: £38.00, Dinner: £68.00

Ortega - Southend-on-Sea

Selected RestaurantBook Online

If there one had to choose an international cuisine that captures the informality of eating, few would dispute that Spanish would be amongst the finalists. All the spirit and passion of a fun fuelled night out in a Spanish city can be, and usually is, to be found in a cantina and tapas bar such as Ortega.

• Address: 34-36 London Road, Southend-On-Sea, SS1 1NT (Map)
• Cuisine(s): Modern European, Spanish, Bar
• Avg. Cost Per Head Lunch: £14.00, Dinner: £22.00

Papillon

Selected Restaurant

Papillon has been described as resembling an opulent townhouse in Paris, and it is by no means a bad description. There are the traditional plush banquettes, gilt and mirrors, the florists have had an absolute field day, and tables that are a credit in double clothed napery and crystal, with steak knives from Thiers, muted colours and trendy lighting.

• Address: 96 Draycott Avenue, London, SW3 3AD (Map)
• Cuisine(s): French
• Avg. Cost Per Head Lunch: £25.00, Dinner: £45.00

Park at The Mandarin Oriental Hyde Park

Selected RestaurantBook Online

The Park at Mandarin, to give it its shorter title, enjoys a stunning location overlooking Hyde Park, providing some of the best food to be had in London, from 7am to 11pm daily. Chef de cuisine, Chris Tombling, and his team, see to it that this is no idle claim, creating a healthy and delicious menu by using only the freshest and finest ingredients to create international and vegetarian dishes that attract much praise.

• Address: 66 Knightsbridge, London, SW1X 7LA (Map)
• Cuisine(s): Asian, European, International
• Avg. Cost Per Head Lunch: £45.00, Dinner: £49.00

Park Terrace, The

Selected RestaurantBook Online

The Park Terrace restaurant is situated in the five star Royal Garden Hotel in fashionable Kensington. Spacious, light and elegant, the Park Terrace has a wonderfully convenient location adjacent to Kensington Gardens.

• Address: Royal Garden Hotel, 2-24 Kensington High Street, London, W8 4PT (Map)
• Cuisine(s): International, British
• Avg. Cost Per Head Lunch: £28.00, Dinner: £32.00

Pasta Brown - Bedford Street

Selected Restaurant

The Pasta Brown empire was founded here in 1994, after years of Farmer Brown sandwich bars offering some of the best in London, when it was decided to expand into the restaurant business offering quality pasta based on long experience.

• Address: 31-32 Bedford Street, London, WC2E 9ED (Map)
• Cuisine(s): Italian, Pizza & Pasta
• Avg. Cost Per Head Lunch: £17.00, Dinner: £26.00

Pasta Brown - Bow Street

Selected RestaurantBook Online

The Pasta Brown empire opened its second restaurant here in 1999, after years of Farmer Brown sandwich bars offering some of the best in London, when in 1994 it was decided to expand into the restaurant business in Bedford Street, offering quality pasta based on long experience.

• Address: 35-36 Bow Street, London, WC2E 7AU (Map)
• Cuisine(s): Italian, Pizza & Pasta
• Avg. Cost Per Head Lunch: £17.00, Dinner: £26.00

Peach Tree Restaurant, The

Selected Restaurant

If I said that The Peach Tree is probably the nearest the historic town of Shrewsbury gets to sporting a neighbourhood restaurant, I might just be sticking my neck out, but I'm going to take that risk.

• Address: 18-21 Abbey Foregate, Shrewsbury, SY2 6AE (Map)
• Cuisine(s): Modern British, Modern European
• Avg. Cost Per Head Lunch: £15.00, Dinner: £25.00

Peat Inn

Selected Restaurant

One of the strongholds of Scottish cuisine is located in this unpretentious and warm-hearted house, formerly the creation for many years until 2006 of David and Patricia Wilson along with their family, it has now been taken over by Geoffrey Smeddle, who was the Executive Chef for Conran Restaurants and helped to set up the renowned étain in Glasgow.

• Address: Peat Inn, KY15 5LH (Map)
• Cuisine(s): French, Scottish
• Avg. Cost Per Head Lunch: £34.00, Dinner: £50.00

Picture House, The

Selected Restaurant

Positioned comfortably between café, bar and restaurant, this is a place where customers can enjoy a luxurious three course meal or happily while away unaccounted for hours over cream teas or a drink with friends in surroundings that soothe and please.

• Address: 44 Whiteladies Road, Clifton, Bristol, BS8 2NH (Map)
• Cuisine(s): European, Modern British, Gastropub
• Avg. Cost Per Head Lunch: £19.00, Dinner: £30.00