Selected Restaurants

Plough, The

Selected Restaurant

The Plough in Eynsford is a warm, elegant riverside pub and eating house located just off Station Road, on the banks of the Darent. The grassy playground area by the river becomes packed with children enjoying themselves during fine weather.

• Address: 24 Riverside, Eynsford, nr Dartford, DA4 0AE (Map)
• Cuisine(s): English, Modern British, Gastropub
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Porters English Restaurant

Selected RestaurantBook Online

In 1979, Porters English Restaurant was opened by, for those times, a restaurateur extraordinaire; not every day does an English Earl, either then or now, expand his interests beyond the ancestral acres to set up shop within the highly competitive London restaurant market.

• Address: 17 Henrietta Street, Covent Garden, London, WC2E 8QH (Map)
• Cuisine(s): English, Modern British, British
• Avg. Cost Per Head Lunch: N/A, Dinner: £24.00

Post Restaurant, Brasserie, Bar & Deli, The

Selected Restaurant

The first thing that really surprised me about this excellent new restaurant was the enormous size of post office it must have been, but then I suppose Banstead is not now exactly a village and the requirements of eating away from home are probably far more demanding than ever the delivery of mail was.

• Address: 28 High Street, Banstead, SM7 2LQ (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £24.00

Quality Chop House, The

Selected RestaurantBook Online

The Quality Chop House offers no-nonsense quality British food in dignified, historic surroundings at prices that are reasonable, a reliable classic of its kind that will bring you back again and again.

• Address: 92-94 Farringdon Road, London, EC1R 3EA (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: £22.00, Dinner: £30.00

Quayside

Selected Restaurant

Fusco's of Whitby have been selling top-notch fish and chips (Stuart Fusco was awarded the title of UK No.1 Young Fish Frier of the Year 2004-5 and they won Les Routiers Cafe of the Year 2005) in Whitby since 1968, given the long-standing love affair between the British and their fish and chips, which has survived powerful counter-attractions from other lands, this is no mean feat.

• Address: 7 Pier Road, Whitby, YO21 3PU (Map)
• Cuisine(s): English, Fish & Chip
• Avg. Cost Per Head Lunch: N/A, Dinner: £16.00

Queans

Selected Restaurant

This was taken over over in 2005 by Laura Hamilton, who was formerly a chef/manager in Warwick, she offers a selection of dishes that are both inventive and tempting to a pleasing degree, and as a result she is now enjoying well-deserved popularity in Leamington Spa.

• Address: 15 Dormer Place, Leamington Spa, CV32 5AA (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £45.00

Red Lion at Stoke Green, The

Selected Restaurant

The Red Lion at Stoke Green has been a public drinking house for over four hundred years and was formerly part of the estate belonging to the Howard-Vyse family of Stoke Place. For centuries, it has been integral to the culture of Stoke Green.

• Address: Stoke Green, Stoke Poges, Slough, SL2 4HN (Map)
• Cuisine(s): International, Gastropub
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Restaurant at Brockencote Hall

Selected Restaurant

Stepping into the classic interior of this extremely smart Worcestershire hotel with restaurant is rather akin to crossing the English Channel to a La Petit Francais, with every aspect of the glorious country house setting perfectly presented to ensure complete satisfaction.

• Address: Chaddesley Corbett, nr Kidderminster, DY10 4PY (Map)
• Cuisine(s): French, Modern, Modern European
• Avg. Cost Per Head Lunch: £20.00, Dinner: £42.00

Restaurant at The Hoste Arms

Selected Restaurant

North Norfolk is not an area by any means devoid of genuine quality places in which to eat but, as ever, there are graduations. Burnham Market has it all, either at this first rate 17th century coaching inn, or in the delis and wine emporia that closely surround it, exuding an atmosphere of a community in which proper food and hospitality reigns supreme.

• Address: The Green, King's Lynn, Burnham Market, PE31 8HD (Map)
• Cuisine(s): International, Modern British, Seafood
• Avg. Cost Per Head Lunch: £25.00, Dinner: £38.00

Restaurant at The Old Vicarage Hotel

Selected Restaurant

The awards list at The Old Vicarage cannot be lightly ignored, unlike some of its kind, amongst them are AA Three Rosettes for food, the Michelin Bib Gourmand and numerous awards for the distinguished wine list.

• Address: Worfield, Bridgnorth, WV15 5JZ (Map)
• Cuisine(s): French, Modern European
• Avg. Cost Per Head Lunch: £28.00, Dinner: £48.00