Selected Restaurants

Porters English Restaurant

Selected RestaurantBook Online

In 1979, Porters English Restaurant was opened by, for those times, a restaurateur extraordinaire; not every day does an English Earl, either then or now, expand his interests beyond the ancestral acres to set up shop within the highly competitive London restaurant market.

• Address: 17 Henrietta Street, Covent Garden, London, WC2E 8QH (Map)
• Cuisine(s): English, Modern British, British
• Avg. Cost Per Head Lunch: N/A, Dinner: £24.00

Post Restaurant, Brasserie, Bar & Deli, The

Selected Restaurant

The first thing that really surprised me about this excellent new restaurant was the enormous size of post office it must have been, but then I suppose Banstead is not now exactly a village and the requirements of eating away from home are probably far more demanding than ever the delivery of mail was.

• Address: 28 High Street, Banstead, SM7 2LQ (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £24.00

Quality Chop House, The

Selected RestaurantBook Online

The Quality Chop House offers no-nonsense British food in dignified, historic surroundings at prices that are reasonable, a reliable classic of its kind that will bring you back again and again. Built in the 1870s by noted architect, Sir Roland Plumbe, the Quality Chop House is a rare survivor of the late nineteenth century chop houses.

• Address: 92-94 Farringdon Road, London, EC1R 3EA (Map)
• Cuisine(s): Traditional, British
• Avg. Cost Per Head Lunch: £30.00, Dinner: £30.00

Quayside

Selected Restaurant

Fusco's of Whitby have been selling top-notch fish and chips in Whitby since 1968 with Stuart Fusco being awarded the title of UK No.1 Young Fish Frier of the Year 2004-5 and they won Les Routiers Cafe of the Year 2005.

• Address: 7 Pier Road, Whitby, YO21 3PU (Map)
• Cuisine(s): English, Fish & Chip
• Avg. Cost Per Head Lunch: N/A, Dinner: £16.00

Queans

Selected Restaurant

This was taken over over in 2005 by Laura Hamilton, who was formerly a chef/manager in Warwick, she offers a selection of dishes that are both inventive and tempting to a pleasing degree, and as a result she is now enjoying well-deserved popularity in Leamington Spa.

• Address: 15 Dormer Place, Leamington Spa, CV32 5AA (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £45.00

Queens, The

Selected RestaurantBook Online

One of the well known character pubs that form part of Geronimo Inns, a small but gifted group of enlightened pubs that maintain high standards and a good share of the 'vision thing' without becoming in the least bit stereotyped.

• Address: 49 Regents Park Road, Primrose Hill, London, NW1 8XD (Map)
• Cuisine(s): English, Modern British, Gastropub
• Avg. Cost Per Head Lunch: £17.00, Dinner: £26.00

Red Barn, The

Selected RestaurantBook Online

The Red Barn has the virtue of being one of the Geronimo group of inns, composed of pubs that are exciting without being overpowering, standards all round are high without being oppressive, and a warm welcome is guaranteed.

• Address: Tandridge Lane, Blindley Heath, Lingfield, RH7 6LL (Map)
• Cuisine(s): Gastropub, British
• Avg. Cost Per Head Lunch: £18.00, Dinner: £30.00

Red Lion at Stoke Green, The

Selected Restaurant

The Red Lion at Stoke Green has been a public drinking house for over four hundred years and was formerly part of the estate belonging to the Howard-Vyse family of Stoke Place. For centuries, it has been integral to the culture of Stoke Green.

• Address: Stoke Green, Stoke Poges, Slough, SL2 4HN (Map)
• Cuisine(s): International, Gastropub
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Restaurant at Brockencote Hall

Selected Restaurant

Stepping into the classic interior of this extremely smart Worcestershire hotel with restaurant is rather akin to crossing the English Channel to a La Petit Francais, with every aspect of the glorious country house setting perfectly presented to ensure complete satisfaction.

• Address: Chaddesley Corbett, nr Kidderminster, DY10 4PY (Map)
• Cuisine(s): French, Modern, Modern European
• Avg. Cost Per Head Lunch: £20.00, Dinner: £42.00

Restaurant at Knock Castle Hotel & Spa

Selected Restaurant

Nestling in the hills of the Strathearn Valley, the enchanting Knock Castle Hotel and Spa is a haven for those who wish to get away from the bustle of modern living. With uninterrupted views across the beautiful Perthshire countryside, this stunning Victorian mansion was once the baronial home of Scotland's shipping magnate Lady McBrayne.

• Address: Drummond Terrace, Crieff, PH7 4AN (Map)
• Cuisine(s): Organic, Restaurant
• Avg. Cost Per Head Lunch: £23.00, Dinner: £40.00