Selected Restaurants

Brackenbury, The

Selected Restaurant

The Brackenbury has had a somewhat turbulent progress until about four years ago when it was bought out by Lisa Inglis who, with Joe Joynt as manager is showing all the signs of getting it right.

• Address: 129 Brackenbury Road, London, W6 0BQ (Map)
• Cuisine(s): Modern British, Modern European
• Avg. Cost Per Head Lunch: £22.00, Dinner: £36.00

Brasserie at The Swan Hotel

Selected Restaurant

This former 18th century coaching inn has a prime location in the centre of town, and with 300 years of service and a major £1.5m modernisation by The Lewis Partnership behind it is well able to deal with the demands of modern life when it comes to creature comforts such as eating, drinking and relaxing.

• Address: 46-46a Greengate Street, Stafford, ST16 2JA (Map)
• Cuisine(s): Modern British, Brasserie
• Avg. Cost Per Head Lunch: £15.00, Dinner: £25.00

Brazz - Taunton

Selected RestaurantBook Online

Brazz - Taunton brings you brasserie eating at its best; their aim is to provide good food and drink at popular prices to a wide audience. The feel is bright and modern yet elegant, buzzy and stylish - with its trademark fish tank, walls adorned with hand-painted Italian ceramics and specially commissioned art by local artists.

• Address: Castle Bow, Taunton, TA1 1NF (Map)
• Cuisine(s): Modern European, Brasserie, British
• Avg. Cost Per Head Lunch: £18.00, Dinner: £30.00

Burgh Island Hotel

Selected Restaurant

If anyone compiled a list of unusual and beautiful places in which to eat, as well as stay, Burgh Island, just off the Devon coast, would surely be near the top of the list. A Grade II listed art deco hotel it was acquired by Deborah Clark and Tony Orchard in 2001, since when very substantial renovations have been carried out and this graceful building has achieved faultlessly the transition from past to present, retaining the best of both.

• Address: Burgh Island, Bigbury-on-Sea, TQ7 4BG (Map)
• Cuisine(s): Modern British, Pacific Rim, Seafood
• Avg. Cost Per Head Lunch: £47.00, Dinner: £65.00

Cafe Glas and The Arncliffe Arms

Selected Restaurant

This is a place with a menu, and good ones at that, for each and every occasion, set amidst the stunning scenery where the Yorkshire Dales shake off their smooth rounded shapes and become more verdant and covered with trees.

• Address: 1 Arncliffe Terrace, Glaisdale, Whitby, YO21 2QL (Map)
• Cuisine(s): Bistro, Modern British, Gastropub
• Avg. Cost Per Head Lunch: £16.00, Dinner: £28.00

Capanna, La

Selected RestaurantBook Online

Restaurant Manager Bernardo takes great delight in presenting a wide ranging menu of traditional Italian cooking in the rustic surroundings of a 16th century farmhouse, itself built from the remaining timbers of a 16th century trading ship.

• Address: 48 High Street, Cobham, KT11 3EF (Map)
• Cuisine(s): Italian
• Avg. Cost Per Head Lunch: £35.00, Dinner: £48.00

Casa Mia

Selected Restaurant

Casa Mia has rapidly earned a reputation as one of Dumfries and Galloway's better restaurants, serving a consistently good quality of cuisine with a decidedly modern European twist. Open seven days and situated literally minutes from Dumfries town centre, this delightful place is set in a secluded corner on the bank of the River Nith.

• Address: 53 Nunholm Road, Dumfries, DG1 1JW (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: £17.00, Dinner: £29.00

Chilworth Arms, The

Selected Restaurant

This pub has been an attractive part of Chilworth's history since the 19th century. It is located close to the New Forest and a short drive from the beaches of Bournemouth. A recent refurbishment has transformed it into a comfortable place with warm log fires in the winter, a large alfresco patio and garden for finer weather.

• Address: Chilworth Road, Chilworth, nr Southampton, SO16 7JZ (Map)
• Cuisine(s): English, Modern British, Gastropub
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Chutney Mary

Selected RestaurantBook Online

Chutney Mary started out life in 1990 and without a shadow of doubt never looked back. Perhaps this is a comment on the British attitudes to Indian cuisine, and curry in particular, for when the late Robin Cook made his 'chicken tikka masala' observation he was not far wrong, and in an age when multi culturism is fashionable we could do a lot worse than concentrate on exchanges of culinary traditions.

• Address: 535 Kings Road, Chelsea, London, SW10 0SZ (Map)
• Cuisine(s): Indian
• Avg. Cost Per Head Lunch: £25.00, Dinner: £38.00

Cinnamon

Selected Restaurant

Welcome to nouvelle Indian cuisine on the grand scale in this brilliant new restaurant where contemporary meets traditional within a smart sophisticated setting in the Granite City, offering cuisine that extracts the best from both with clear evidence of time, dedication and care taken in creating dishes for a menu which changes monthly and retains the interest of an increasing number of loyal and satisfied customers.

• Address: 476 Union Street, Aberdeen, AB10 1TS (Map)
• Cuisine(s): Indian, Modern, Fusion
• Avg. Cost Per Head Lunch: £15.00, Dinner: £25.00