Selected Restaurants

Bistro Rock

Selected Restaurant

Bistro Rock on The Green at Harpenden is the sort of modern contemporary bar and restaurant that has emerged as the answer to a new pace of life where movement and precision are the keywords. From the moment of arrival it offers a friendly and relaxed atmosphere, with a hum of warmth rather than noise, and a metaphorical embrace.

• Address: The Green at Harpenden, 50 Luton Road, Harpenden, AL5 3NG (Map)
• Cuisine(s): Modern British, Modern European
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Blackfriars Restaurant

Selected Restaurant

Blackfriars Restaurant, dating back to 1239, is the oldest public dining room in Britain. With the main restaurant originally built to house the refectory for the Dominican Black Friars, and as a working inner-city former monastery, it's unique.

• Address: Friars Street, Newcastle-upon-Tyne, NE1 4XN (Map)
• Cuisine(s): English, British
• Avg. Cost Per Head Lunch: £24.00, Dinner: £33.00

Boathouse, The

Selected Restaurant

Located on the riverside in the centre of the lively cathedral town of Ely, offering quality eating and drinking in perfect surroundings, The Boathouse is steeped in history. King Canute and Hereward the Wake would have been familiar with the Great Ouse upon whose banks it stands, and in 1944 the Boat Race crews launched from the building when the Race was staged outside London during the war years.

• Address: 5-5A Annesdale, Ely, CB7 4BN (Map)
• Cuisine(s): Modern British, Modern European
• Avg. Cost Per Head Lunch: £16.00, Dinner: £32.00

Boisdale of Belgravia

Selected RestaurantBook Online

Boisdale of Belgravia was established in 1988 by Ranald Macdonald. The atmosphere is unique in London and could almost be described as end of Empire with a wonderfully comfortable, well-worn, clubbable feel, while the décor is dark green and red with oak floors and panelling and an eclectic ensemble of paintings.

• Address: 15 Eccleston Street, Belgravia, London, SW1W 9LX (Map)
• Cuisine(s): British, Scottish
• Avg. Cost Per Head Lunch: £40.00, Dinner: £45.00

Boisdale of Bishopsgate

Selected RestaurantBook Online

Boisdale of Bishopsgate opened in The City of London in June 2002, the establishment, formerly home to Bill Bentley's, reflects the eclectic and idiosyncratic atmosphere of the restaurant and bars in Belgravia, it has been decorated and furnished in Boisdale's end of Empire style.

• Address: Swedeland Court, 202 Bishopsgate, London, EC2M 4NR (Map)
• Cuisine(s): Scottish
• Avg. Cost Per Head Lunch: £40.00, Dinner: £45.00

Bradley's

Selected RestaurantBook Online

It's not often that you hear about a restaurant set up by a husband and wife team who, knowing their own expectations when it comes to dining out, and having found them ill-met decided to create something that reflected those same expectations.

• Address: 10 South Quay, King's Lynn, PE30 5DT (Map)
• Cuisine(s): Modern British, Traditional, British
• Avg. Cost Per Head Lunch: £22.00, Dinner: £35.00

Brampton Mill, The

Selected Restaurant

Dining by the river has fascinated guests since time immemorial, and who would not like the sound of clinking cutlery set against the gurgling river appearing to flow into The Brampton Mill, accentuated by a working water mill in front of the building.

• Address: Bromholme Lane, Brampton, Huntingdon, PE28 4NE (Map)
• Cuisine(s): English, Modern British, Gastropub
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Brasserie Gerard - Oxford

Selected RestaurantBook Online

The French have always believed in all day dining - it is after all one of the things they do best, so where better than Gérard than to get down to it seriously. From delicious Moroccan tagines to a good steak frites, you'll be hard pushed to do better.

• Address: 41-47 George Street, Oxford, OX1 2BE (Map)
• Cuisine(s): Brasserie
• Avg. Cost Per Head Lunch: N/A, Dinner: £25.00

Brazz - Taunton

Selected RestaurantBook Online

Brazz - Taunton brings you brasserie eating at its best; their aim is to provide good food and drink at popular prices to a wide audience. The feel is bright and modern yet elegant, buzzy and stylish - with its trademark fish tank, walls adorned with hand-painted Italian ceramics and specially commissioned art by local artists.

• Address: Castle Bow, Taunton, TA1 1NF (Map)
• Cuisine(s): Modern European, Brasserie, British
• Avg. Cost Per Head Lunch: £18.00, Dinner: £30.00

Bricklayers Arms, The

Selected Restaurant

From the same stable as The Nags Head comes The Bricklayers Arms, an award-winning country inn of very considerable charm. Dining Pub of the Year and Wine List of the Year for The Good Pub Guide 2008 and 2009, 'Freehouse of the Year 2009', and Food Pub of the Year, AA Pick of the Pubs 2009, recommended in the Michelin Guide and a Commendation in Hardens Guide 2009 have all come their way, any one of which would be cause enough to justify a booking with a fair degree of confidence.

• Address: Hogpits Bottom, Flaunden, nr Hemel Hempstead, HP3 0PH (Map)
• Cuisine(s): French, Modern British
• Avg. Cost Per Head Lunch: £27.00, Dinner: £33.00