Selected Restaurants

Frozen Mop, The

Selected Restaurant

The unusual name of 'The Frozen Mop' is reputed to come from a local legend involving a cleaner and a cold winter's night, but apparently there are several versions of the story and the real attribution seems elusive.

• Address: Faulkners Lane, Mobberley, Knutsford, WA16 7AL (Map)
• Cuisine(s): English, Modern British, Gastropub
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Gate, The

Selected Restaurant

The Gate is one of those pubs that have surfaced on the mainstream of casual eating in the UK in the last ten years and are taking an increasing share of the market, evidenced by their growth in numbers and the popularity of what they have to offer.

• Address: Rickmansworth Road, Chorleywood, Rickmansworth, WD3 5SQ (Map)
• Cuisine(s): English, Modern British, Gastropub
• Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Gibsons Grey Lady

Selected Restaurant

Gibsons Grey Lady provides quality eating out for those looking for something well above the average, in a setting that draws extravagantly on this delightful and scenic part of Leicestershire. Since 1988 the people of Leicestershire have come to realise this and the restaurant's reputation is now well established.

• Address: Sharpley Hill, Newtown Linford, LE6 0AH (Map)
• Cuisine(s): French, Modern British
• Avg. Cost Per Head Lunch: £16.00, Dinner: £32.00

Gilbey's - Old Amersham

Selected Restaurant

This is a most attractive restaurant, situated in the heart of Old Amersham; its facilities include a fabulous garden and a private dining room for up to twelve people. Their cheffing team, headed by Trevor John, is their best ever.

• Address: 1 Market Square, Old Amersham, Amersham, HP7 0DF (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: £21.00, Dinner: £37.00

Gilbey's Bar & Restaurant - Eton

Selected Restaurant

Close to the river on the Eton side of Windsor Bridge, Gilbey's Bar & Restaurant is located between the historic buildings of Eton College and Windsor Castle. The light and airy restaurant and conservatory lead on to a picturesque courtyard garden - a haven of tranquillity for summer dining, yet only a stone's throw from the bustle and excitement of nearby Windsor.

• Address: 82-83 High Street, Eton, SL4 6AF (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: £20.00, Dinner: £40.00

Glasshouse, The

Selected Restaurant

Imagine a grand new, purpose-designed glass structure that succeeds brilliantly in blending with some of the most sensitive parts of historic Worcester, including the ancient Cathedral, to provide a new 21st century eating experience right at the hub of this thriving riverside city, and you have The Glasshouse.

• Address: 55 Sidbury, Worcester, WR1 2HU (Map)
• Cuisine(s): English, Modern British
• Avg. Cost Per Head Lunch: £20.00, Dinner: £36.00

Goya Restaurant - Belgravia

Selected Restaurant

Goya Belgravia offers the same real Spanish food in a friendly atmosphere and stylish surroundings as their other restaurant, the famous Goya Pimlico. It has conquered the locals' hearts as they sample the authentic choice of tapas.

• Address: 2 Ecclestone Place, London, SW1W 9NE (Map)
• Cuisine(s): Spanish
• Avg. Cost Per Head Lunch: £16.00, Dinner: £32.00

Green Park Brasserie and Bar

Selected Restaurant

Marvellous what you can do with a redundant railway station, and here in Bath the former booking hall of Green Park Station has been transformed into spacious, and gracious surroundings, full of light and style, without being in any way twee.

• Address: Green Park Station, Bath, BA1 1JB (Map)
• Cuisine(s): British UK, Brasserie
• Avg. Cost Per Head Lunch: £20.00, Dinner: £35.00

Green Rooms at The Inn on the Green, The

Selected RestaurantBook Online

An ancient inn, on the old Roman road from the coast to Dorking, offering well-presented food in surroundings that are forever England, with menus that keep pace with the seasons. The Inn on the Green and the Green Rooms perpetuates all that is good about the village inn, without in any way inhibiting its reaction to change, where clam chowder could replace brown Windsor soup but the villagers' dogs are still welcome, and stories of local ghosts are regarded with interest rather than disdain.

• Address: Stane Street (A29), Ockley, Dorking, RH5 5TD (Map)
• Cuisine(s): English, European, French
• Avg. Cost Per Head Lunch: £20.00, Dinner: £25.00

Greig's Restaurant

Selected RestaurantBook Online

Greig's lays claim to the reputation for serving the finest steaks in London, in the heart of Mayfair, a mere nightingale's trill from Berkeley Square; for over half a century, long before the present day emphasis on properly hung, possibly organic, meat, the cognoscenti quietly made their way to 26 Bruton Place, confident in the knowledge that once there they would find well-cooked, coal-grilled Scottish beef, beautifully presented and served with elegance and charm.

• Address: 26 Bruton Place, London, W1J 6NG (Map)
• Cuisine(s): British UK
• Avg. Cost Per Head Lunch: £20.00, Dinner: £36.00