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Goya Restaurant - Pimlico

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Goya restaurant Pimlico was established in 1993 and its success has never been in doubt. Specialising in authentic Spanish tapas each site offer locals and visitors alike an excellent range of this increasingly popular Latin/European food.

  • Address: 34 Lupus Street, London, SW1V 3EB (Map)
  • Cuisine(s): Spanish
  • Avg. Cost Per Head Lunch: £16.00, Dinner: £33.00

Green Park Brasserie and Bar

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Marvellous what you can do with a redundant railway station, and here in Bath the former booking hall of Green Park Station has been transformed into spacious, and gracious surroundings, full of light and style, without being in any way twee.

  • Address: Green Park Station, Bath, BA1 1JB (Map)
  • Cuisine(s): British, Brasserie
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £35.00

Green Rooms at The Inn on the Green, The

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An ancient inn, on the old Roman road from the coast to Dorking, offering well-presented food in surroundings that are forever England, with menus that keep pace with the seasons. The Inn on the Green and the Green Rooms perpetuates all that is good about the village inn, without in any way inhibiting its reaction to change, where clam chowder could replace brown Windsor soup but the villagers' dogs are still welcome, and stories of local ghosts are regarded with interest rather than disdain.

  • Address: Stane Street (A29), Ockley, Dorking, RH5 5TD (Map)
  • Cuisine(s): English, Modern European, Traditional
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £20.00

Greig's Restaurant

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Greig's lays claim to the reputation for serving the finest steaks in London, in the heart of Mayfair, a mere nightingale's trill from Berkeley Square; for over half a century, long before the present day emphasis on properly hung, possibly organic, meat, the cognoscenti quietly made their way to 26 Bruton Place, confident in the knowledge that once there they would find well-cooked, coal-grilled Scottish beef, beautifully presented and served with elegance and charm.

  • Address: 26 Bruton Place, London, W1J 6NG (Map)
  • Cuisine(s): British
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £36.00

Grill at The Dorchester, The

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It would be a sad commentary on affairs if a national institution such as The Dorchester was anything less than top of the form in any of its departments. Whilst it may therefore come as no surprise that their flagship Grill under the noted Aiden Byrne is in excellent shape, it is reassuring to know that English cuisine done with imagination and flair can still lead the world.

  • Address: The Dorchester, 53 Park Lane, London, W1A 2HJ (Map)
  • Cuisine(s): Modern British, Modern European
  • Avg. Cost Per Head Lunch: £38.00, Dinner: £58.00

Gusto - Edinburgh

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As soon as you walk through the doors of a Gusto outlet, you should instantly feel welcome. They are a chain of modern restaurants that offer a dining experience based on good food, drink and service in stylish surroundings.

  • Address: 135 George Street, Edinburgh, EH2 4JH (Map)
  • Cuisine(s): Italian
  • Avg. Cost Per Head Lunch: £14.00, Dinner: £20.00

Hadley Park House

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Hadley Park is one of those typical tall, red-brick Shropshire/Staffordshire houses that come in varying degrees of sophistication, in this case agreeably well up the scale; its restaurant offers an eclectic mix of contemporary English dishes, it was awarded a coveted AA Rosette only four months after being re-opened.

  • Address: Hadley Park, Telford, TF1 6QJ (Map)
  • Cuisine(s): International, Mediterranean, Modern British
  • Avg. Cost Per Head Lunch: £22.00, Dinner: £37.00

Hambleton Hall

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There are very few superlatives that cannot be justifiably applied to this highly successful operation presided over by Tim and Stefa Hart. The hotel itself has won a whole fistful of accolades. The restaurant, for which Aaron Patterson has been cooking since 1992, draws upon materials as local as his own kitchen garden and as wide as the rest of the country.

  • Address: Hambleton, Oakham, LE15 8TH (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: £30.00, Dinner: £70.00

Hand & Sceptre, The

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The Hand and Sceptre offers a contemporary country dining experience in a relaxing and friendly environment. The pub dates back to 1728 and was named in honour of George Newhand, the original landlord.

  • Address: 21 London Road, Southborough, nr Tonbridge, TN4 0QB (Map)
  • Cuisine(s): English, Modern British, Gastropub
  • Avg. Cost Per Head Lunch: £18.00, Dinner: £28.00

Hart's

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The handsome contemporary building which is home to Hart's stands amidst elegant Georgian and Victorian town houses, on the site of the ramparts of Nottingham's famous medieval castle. Located in its own traffic-free cul de sac, it is just five minutes to the city centre.

  • Address: 1 Standard Court, Park Row, Nottingham, NG1 6GN (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: £25.00, Dinner: £45.00

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Special
Offers

Porters English Restaurant (Covent Garden & Theatreland)
3 course fixed price menu (Table d'hote), including a glass of bubbly for £15
Winckley Square Chop House (Preston)
3 course fixed price menu (The Great British Sunday Lunch) for £18
Sam's Brasserie & Bar (West London & Hammersmith)
2 course fixed price menu (Early Evening Set Menu) for £14
Artisan at The Westbury Mayfair Hotel (Mayfair, Soho & Fringes)
3 course fixed price menu (Lunch) for £22.50
Katana @ The International (Covent Garden & Theatreland)
3 course fixed price menu, including a glass of wine for £15
Theo Randall at The InterContinental Hotel (Mayfair, Soho & Fringes)
2 course fixed price menu, including a glass of wine for £21
Pont de la Tour, Le (South of the River - East)
3 course fixed price menu for £17.50
No.5 Cavendish Square (Mayfair, Soho & Fringes)
2 course fixed price menu (Lunch) for £17.50
 

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