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Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. If that sounds too much like a dream come true be assured that at Table Table they also walk the talk, and are pleased to have the chance to prove it.

Their well located restaurants are spread across a wide range of decors and styles, and all of them share a determination to provide comfort, warmth and relaxation. Their buffet menus for special occasions are remarkable value.

In keeping with modern trends they provide dishes to nibble or share as guests consider the spread of options on a menu that could be described as British with welcome incursions. So as you share long Italian flatbread, and dough balls and dips, or a sharing platter with an imaginative range of finger food starting with garlic and breaded mushrooms, it's time to think about the relative merits of aromatic duck parcels, a prawn cocktail, breaded Camembert or sticky chicken goujons to name but a few.

Many an innocent dish from the past has been hi-jacked in the best possible sense into becoming what is now called a 'pub classic'. Wiltshire cure ham with eggs is served with chunky chips and beef, mushroom and ale pie, or chicken and chips are all familiar with British tables, be they in the dining room or the kitchen. Now they have been added to by chicken fajitas, a sweet red pepper, crème fraiche and fennel tart, a leg of duck slowly cooked and served with a Bramley apple and cider sauce, or chilli con carne with basmati rice, sour cream and guacamole and nachos. So is the humble burger with six enticing toppings.

The point is they, and others, are all here at Table Table, well prepared with quality ingredients, and presented in a way that makes you hungry even if you thought you weren't.

Getting down to the more serious side of the table keep an eye open for the seafood pie, a delightful assembly of things fishy including crayfish, red snapper, prawns and clams. Many of their steaks are 28 days matured, including a 7oz fillet. All steaks are served with watercress, roasted cherry tomatoes, a flat mushroom and chunky chips. A choice from 4 sauces adds the final touch of enjoyment.

Pastas and salads embrace some well known and loved names, but for sheer enjoyment the hot smoked salmon salad takes some beating - flakes of hot smoked salmon mixed with a house salad and soy and ginger sauce. A real winner.

Snacks aplenty cover hot baguettes with the like of grilled pork loin and Bramley apple sauce, sandwiches filled with Cheddar cheese, or prawns and Marie Rose sauce, and jacket potatoes with such temptations as chilli con carne. Add a bowl of chips for only a little extra.

A well travelled wine list offers helpful advice for the uninitiated and there's an impressive choice of draught and bottled beers and lagers. All in all it would appear that Table Table are more than achieving their aims, providing the opportunity for people to eat out enjoyably, with excellent value for money. Long may they continue to do so.

For completely up to date information on menu changes and special offers do make a regular check on their lively Website.

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. If that sounds too much like a dream come true be assured that at Table Table they also walk the talk, and are pleased to have the chance to prove it.

Their well located restaurants are spread across a wide range of decors and styles, and all of them share a determination to provide comfort, warmth and relaxation. Their buffet menus for special occasions are remarkable value.

In keeping with modern trends they provide dishes to nibble or share as guests consider the spread of options on a menu that could be described as British with welcome incursions. So as you share long Italian flatbread, and dough balls and dips, or a sharing platter with an imaginative range of finger food starting with garlic and breaded mushrooms, it's time to think about the relative merits of aromatic duck parcels, a prawn cocktail, breaded Camembert or sticky chicken goujons to name but a few.

Many an innocent dish from the past has been hi-jacked in the best possible sense into becoming what is now called a 'pub classic'. Wiltshire cure ham with eggs is served with chunky chips and beef, mushroom and ale pie, or chicken and chips are all familiar with British tables, be they in the dining room or the kitchen. Now they have been added to by chicken fajitas, a sweet red pepper, crème fraiche and fennel tart, a leg of duck slowly cooked and served with a Bramley apple and cider sauce, or chilli con carne with basmati rice, sour cream and guacamole and nachos. So is the humble burger with six enticing toppings.

The point is they, and others, are all here at Table Table, well prepared with quality ingredients, and presented in a way that makes you hungry even if you thought you weren't.

Getting down to the more serious side of the table keep an eye open for the seafood pie, a delightful assembly of things fishy including crayfish, red snapper, prawns and clams. Many of their steaks are 28 days matured, including a 7oz fillet. All steaks are served with watercress, roasted cherry tomatoes, a flat mushroom and chunky chips. A choice from 4 sauces adds the final touch of enjoyment.

Pastas and salads embrace some well known and loved names, but for sheer enjoyment the hot smoked salmon salad takes some beating - flakes of hot smoked salmon mixed with a house salad and soy and ginger sauce. A real winner.

Snacks aplenty cover hot baguettes with the like of grilled pork loin and Bramley apple sauce, sandwiches filled with Cheddar cheese, or prawns and Marie Rose sauce, and jacket potatoes with such temptations as chilli con carne. Add a bowl of chips for only a little extra.

A well travelled wine list offers helpful advice for the uninitiated and there's an impressive choice of draught and bottled beers and lagers. All in all it would appear that Table Table are more than achieving their aims, providing the opportunity for people to eat out enjoyably, with excellent value for money. Long may they continue to do so.

For completely up to date information on menu changes and special offers do make a regular check on their lively Website.

Located in Dunstable's High Street North is Graziano, a family run Italian restaurant which has been consistently serving delicious food to its loyal patrons from the past three decades. Perfect for romantic dinners or just family occasions, this intimate eatery focuses on using only the best quality ingredients to create an imaginative à la carte menu with plenty of flair. A warm welcome and courteous service add to an impeccable dining experience.

Amongst the starters, the fresh mussels cooked with cream or tomato sauce reign supreme and leads on to dishes such as sea bass fillet sautéed with garlic and fresh rosemary and white wine. Pastas, salads, chicken dishes and steaks are also interesting choices while few can resist the veal saltimbocca, topped with Parma ham and butter sautéed sage leaves. Choices amongst desserts include the irresistible tiramisu, and the drinks list offers a wide selection of Italian wines by the glass or bottle.

The restaurant is rustic and was built in the 16th Century, situated right in the heart of Dunstable. It is run by Chef/Patron Jerome, who has considerable experience with Michelin starred French cuisine, and his wife Lina, together they create menus to suit any diet

The choice is changed according to season and their products are all freshly prepared to order. They offer a full a la carte and fixed price lunch with two courses for only £9.95, while at dinner (except for Saturdays) two courses are £16.95.

The most popular starter is the New England scallops while the favourite main dish is the fillet of beef topped with foie gras with a rich red wine jus, finishing with their famous vanilla crème brûlée - all main courses are accompanied by seasonal vegetables produced locally.

The atmosphere is warm and friendly and you are welcomed by experienced staff; whilst the wine list has been carefully selected to show the best from all round the world.

Lumpini is a cosy, comfortable Thai restaurant that has been open in Dunstable for over ten years. Its authentic cuisine is sought after by the regulars and appreciated by connoisseurs. The interior creates a tranquil and peaceful surrounding ideal for enjoying a good meal.

Start with Thai spicy fishcakes served with spicy sauce, cucumber and peanuts and pork ribs cooked in barbeque sauce. Those who prefer soups can order tom yung goom, a hot and sour prawn soup with lemon grass and lime leaves and clear wanton soup with chicken. For main course consider beef cooked in Thai red curry with coconut milk and bamboo shoot and chicken stir-fried with garlic, fresh chili and vegetable. Salads and a wide variety of rice and noodles are also available as accompaniments. Thai beer and wines complete the experience.

The Chiangmai City Restaurant is a family run business that offers authentic Thai cuisine. Located at High Street North, Dunstable this plush, stylish restaurant which opened recently, is fast gaining in popularity and reputation for its hospitality, ambience and food.

Start with Chiangmai City combo platter, a special selection of mixed starters including satay chicken, Thai fishcakes, prawn toast, spring rolls and vegetable tempura and gai bai toei, marinated tender chunks of chicken wrapped in pandana leaves. Move on to char-grilled marinated prawn on bamboo skewers served with peanut sauce, deep fried parcels of minced meat and vegetables, served with chili sauce and freshly pickled cucumber dip, barbequed pork ribs and deep fried nuggets of crab meat served with plum sauce. A variety of sweets await guests seeking the perfect dessert at the end of the feast.

A sophisticated wine list consisting of old world and new world numbers make an evening at this venue memorable.