Bedfordshire Restaurants

101 restaurants in Bedfordshire





Restaurants in Bedfordshire:

Featured | Selected | Special Offers | Price | A-Z


Selected Restaurant

Osborne Road, Luton, LU1 3HJ [Map]

The Beefeater Grill range of restaurants, owned by the well established firm of Whitbread has transformed over time into what is now predominantly a cooking platform for chargrill. The restaurants are warm, modern and stylish, with low lighting and contemporary artwork. Learn more

The Beefeater Grill range of restaurants, owned by the well established firm of Whitbread has transformed over time into what is now predominantly a cooking platform for chargrill. The restaurants are warm, modern and stylish, with low lighting and contemporary artwork. A comfortable, cosy, mainly booth layout offers guests their own space with no feeling of being hurried at any point. Staff are friendly and helpful if need be - what a difference that can make to a good evening out.

Be it the wide open spaces of Argentina, the intimate setting of a French restaurant, or a busy grill in London's West End, there's no denying the popularity of chargrill. As the production of quality beef, chicken, fish and lamb has grown, prices have come down by comparison, and the simple and traditional art of minimally cooking dishes by chargrill, sealing in the flavours and tastes by intense heat has caught the public imagination.

All the steaks at Beefeater Grill are matured for a minimum of 28 days before being seasoned. Whether it be juicy rib eye, the classic sirloin, that emblem of the Sunday lunch, a tender fillet, or a delicious 7oz rump, all grilled to your own specification, you're never far away from perfection. Even beefburgers have shaken off their dubious image and the highly popular Beefeater burgers are made from 100% beef.

The popular sirloin with giant prawns offers a treat to those for whom an alliance between sea and pasture is a natural attraction, whilst a 16oz steak platter links rump, fillet, sirloin and rib eye into one mouth-watering dish served with chips, battered onion rings, grilled tomato, a flat mushroom and peppercorn and brandy sauce.

Many of us love rib meat, and the rack of ribs at a Beefeater Grill has a meaty rack smoky flavour; maple ribs of pork with a choice of three sauces, mojito, smoked caramel and apple glaze, or Bourbon and black BBQ. And if all else fails and you are totally baffled by the wealth of choices, ask to have a word with the Steakmaster who will help find what is right for you, together with the best cooking method. These guys leave nothing to chance.

On a menu that is a delight to read, let alone choose a meal from, expect to find smaller dishes such as traditional prawn cocktail, whitebait, chicken liver pâté and baked Camembert, or juicy lamb koftas served with yoghurt and mint dip. There's something about a good steak meal that always leaves a gap for a little temptation to sweeten up the scene and from amongst twelve options look for Belgian chocolate cheesecake, treacle sponge pudding or a caramel apple crumble pie.

Throughout the day a wide range of more general dishes are yours for the ordering, sandwiches, jackets, classic favourites like fish and chips, pasta, salads, and sharing dishes of nachos, potato shells and a Beefeater Grill combo. Next door to many of the restaurants are Premier Inns, so staying the night whatever the circumstances need not be a problem.

And what about wine? Endorsed by Matthew Jukes, wine writer in the Daily Mail and bon viveur in his own right, a wine list that marches with the menu completes an impressive and compelling invitation to enjoy whatever takes your fancy at the nearest Beefeater Grill.

Click on their Website for menu updates and special offers.

Grill, Pub

£11.00£25.00

Selected Restaurant

129 Barton Road, Luton, LU3 2BL [Map]

The Beefeater Grill range of restaurants, owned by the well established firm of Whitbread has transformed over time into what is now predominantly a cooking platform for chargrill. The restaurants are warm, modern and stylish, with low lighting and contemporary artwork. Learn more

The Beefeater Grill range of restaurants, owned by the well established firm of Whitbread has transformed over time into what is now predominantly a cooking platform for chargrill. The restaurants are warm, modern and stylish, with low lighting and contemporary artwork. A comfortable, cosy, mainly booth layout offers guests their own space with no feeling of being hurried at any point. Staff are friendly and helpful if need be - what a difference that can make to a good evening out.

Be it the wide open spaces of Argentina, the intimate setting of a French restaurant, or a busy grill in London's West End, there's no denying the popularity of chargrill. As the production of quality beef, chicken, fish and lamb has grown, prices have come down by comparison, and the simple and traditional art of minimally cooking dishes by chargrill, sealing in the flavours and tastes by intense heat has caught the public imagination.

All the steaks at Beefeater Grill are matured for a minimum of 28 days before being seasoned. Whether it be juicy rib eye, the classic sirloin, that emblem of the Sunday lunch, a tender fillet, or a delicious 7oz rump, all grilled to your own specification, you're never far away from perfection. Even beefburgers have shaken off their dubious image and the highly popular Beefeater burgers are made from 100% beef.

The popular sirloin with giant prawns offers a treat to those for whom an alliance between sea and pasture is a natural attraction, whilst a 16oz steak platter links rump, fillet, sirloin and rib eye into one mouth-watering dish served with chips, battered onion rings, grilled tomato, a flat mushroom and peppercorn and brandy sauce.

Many of us love rib meat, and the rack of ribs at a Beefeater Grill has a meaty rack smoky flavour; maple ribs of pork with a choice of three sauces, mojito, smoked caramel and apple glaze, or Bourbon and black BBQ. And if all else fails and you are totally baffled by the wealth of choices, ask to have a word with the Steakmaster who will help find what is right for you, together with the best cooking method. These guys leave nothing to chance.

On a menu that is a delight to read, let alone choose a meal from, expect to find smaller dishes such as traditional prawn cocktail, whitebait, chicken liver pâté and baked Camembert, or juicy lamb koftas served with yoghurt and mint dip. There's something about a good steak meal that always leaves a gap for a little temptation to sweeten up the scene and from amongst twelve options look for Belgian chocolate cheesecake, treacle sponge pudding or a caramel apple crumble pie.

Throughout the day a wide range of more general dishes are yours for the ordering, sandwiches, jackets, classic favourites like fish and chips, pasta, salads, and sharing dishes of nachos, potato shells and a Beefeater Grill combo. Next door to many of the restaurants are Premier Inns, so staying the night whatever the circumstances need not be a problem.

And what about wine? Endorsed by Matthew Jukes, wine writer in the Daily Mail and bon viveur in his own right, a wine list that marches with the menu completes an impressive and compelling invitation to enjoy whatever takes your fancy at the nearest Beefeater Grill.

Click on their Website for menu updates and special offers.

Grill, Pub

£11.00£25.00

Selected Restaurant

Priory Country Park, Barkers Lane, Bedford, MK4 19DJ [Map]

The Beefeater Grill range of restaurants, owned by the well established firm of Whitbread has transformed over time into what is now predominantly a cooking platform for chargrill. The restaurants are warm, modern and stylish, with low lighting and contemporary artwork. Learn more

The Beefeater Grill range of restaurants, owned by the well established firm of Whitbread has transformed over time into what is now predominantly a cooking platform for chargrill. The restaurants are warm, modern and stylish, with low lighting and contemporary artwork. A comfortable, cosy, mainly booth layout offers guests their own space with no feeling of being hurried at any point. Staff are friendly and helpful if need be - what a difference that can make to a good evening out.

Be it the wide open spaces of Argentina, the intimate setting of a French restaurant, or a busy grill in London's West End, there's no denying the popularity of chargrill. As the production of quality beef, chicken, fish and lamb has grown, prices have come down by comparison, and the simple and traditional art of minimally cooking dishes by chargrill, sealing in the flavours and tastes by intense heat has caught the public imagination.

All the steaks at Beefeater Grill are matured for a minimum of 28 days before being seasoned. Whether it be juicy rib eye, the classic sirloin, that emblem of the Sunday lunch, a tender fillet, or a delicious 7oz rump, all grilled to your own specification, you're never far away from perfection. Even beefburgers have shaken off their dubious image and the highly popular Beefeater burgers are made from 100% beef.

The popular sirloin with giant prawns offers a treat to those for whom an alliance between sea and pasture is a natural attraction, whilst a 16oz steak platter links rump, fillet, sirloin and rib eye into one mouth-watering dish served with chips, battered onion rings, grilled tomato, a flat mushroom and peppercorn and brandy sauce.

Many of us love rib meat, and the rack of ribs at a Beefeater Grill has a meaty rack smoky flavour; maple ribs of pork with a choice of three sauces, mojito, smoked caramel and apple glaze, or Bourbon and black BBQ. And if all else fails and you are totally baffled by the wealth of choices, ask to have a word with the Steakmaster who will help find what is right for you, together with the best cooking method. These guys leave nothing to chance.

On a menu that is a delight to read, let alone choose a meal from, expect to find smaller dishes such as traditional prawn cocktail, whitebait, chicken liver pâté and baked Camembert, or juicy lamb koftas served with yoghurt and mint dip. There's something about a good steak meal that always leaves a gap for a little temptation to sweeten up the scene and from amongst twelve options look for Belgian chocolate cheesecake, treacle sponge pudding or a caramel apple crumble pie.

Throughout the day a wide range of more general dishes are yours for the ordering, sandwiches, jackets, classic favourites like fish and chips, pasta, salads, and sharing dishes of nachos, potato shells and a Beefeater Grill combo. Next door to many of the restaurants are Premier Inns, so staying the night whatever the circumstances need not be a problem.

And what about wine? Endorsed by Matthew Jukes, wine writer in the Daily Mail and bon viveur in his own right, a wine list that marches with the menu completes an impressive and compelling invitation to enjoy whatever takes your fancy at the nearest Beefeater Grill.

Click on their Website for menu updates and special offers.

Grill, Pub

£11.00£25.00

Selected Restaurant

350 Luton Road, Dunstable, LU5 4LL [Map]

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. Learn more

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. If that sounds too much like a dream come true be assured that at Table Table they also walk the talk, and are pleased to have the chance to prove it.

Their well located restaurants are spread across a wide range of decors and styles, and all of them share a determination to provide comfort, warmth and relaxation. Their buffet menus for special occasions are remarkable value.

In keeping with modern trends they provide dishes to nibble or share as guests consider the spread of options on a menu that could be described as British with welcome incursions. So as you share long Italian flatbread, and dough balls and dips, or a sharing platter with an imaginative range of finger food starting with garlic and breaded mushrooms, it's time to think about the relative merits of aromatic duck parcels, a prawn cocktail, breaded Camembert or sticky chicken goujons to name but a few.

Many an innocent dish from the past has been hi-jacked in the best possible sense into becoming what is now called a 'pub classic'. Wiltshire cure ham with eggs is served with chunky chips and beef, mushroom and ale pie, or chicken and chips are all familiar with British tables, be they in the dining room or the kitchen. Now they have been added to by chicken fajitas, a sweet red pepper, crème fraiche and fennel tart, a leg of duck slowly cooked and served with a Bramley apple and cider sauce, or chilli con carne with basmati rice, sour cream and guacamole and nachos. So is the humble burger with six enticing toppings.

The point is they, and others, are all here at Table Table, well prepared with quality ingredients, and presented in a way that makes you hungry even if you thought you weren't.

Getting down to the more serious side of the table keep an eye open for the seafood pie, a delightful assembly of things fishy including crayfish, red snapper, prawns and clams. Many of their steaks are 28 days matured, including a 7oz fillet. All steaks are served with watercress, roasted cherry tomatoes, a flat mushroom and chunky chips. A choice from 4 sauces adds the final touch of enjoyment.

Pastas and salads embrace some well known and loved names, but for sheer enjoyment the hot smoked salmon salad takes some beating - flakes of hot smoked salmon mixed with a house salad and soy and ginger sauce. A real winner.

Snacks aplenty cover hot baguettes with the like of grilled pork loin and Bramley apple sauce, sandwiches filled with Cheddar cheese, or prawns and Marie Rose sauce, and jacket potatoes with such temptations as chilli con carne. Add a bowl of chips for only a little extra.

A well travelled wine list offers helpful advice for the uninitiated and there's an impressive choice of draught and bottled beers and lagers. All in all it would appear that Table Table are more than achieving their aims, providing the opportunity for people to eat out enjoyably, with excellent value for money. Long may they continue to do so.

For completely up to date information on menu changes and special offers do make a regular check on their lively Website.

Family, Pub, Traditional

£13.00£20.00

Selected Restaurant

Watling Street, Kensworth, Dunstable, LU6 3QP [Map]

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. Learn more

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. If that sounds too much like a dream come true be assured that at Table Table they also walk the talk, and are pleased to have the chance to prove it.

Their well located restaurants are spread across a wide range of decors and styles, and all of them share a determination to provide comfort, warmth and relaxation. Their buffet menus for special occasions are remarkable value.

In keeping with modern trends they provide dishes to nibble or share as guests consider the spread of options on a menu that could be described as British with welcome incursions. So as you share long Italian flatbread, and dough balls and dips, or a sharing platter with an imaginative range of finger food starting with garlic and breaded mushrooms, it's time to think about the relative merits of aromatic duck parcels, a prawn cocktail, breaded Camembert or sticky chicken goujons to name but a few.

Many an innocent dish from the past has been hi-jacked in the best possible sense into becoming what is now called a 'pub classic'. Wiltshire cure ham with eggs is served with chunky chips and beef, mushroom and ale pie, or chicken and chips are all familiar with British tables, be they in the dining room or the kitchen. Now they have been added to by chicken fajitas, a sweet red pepper, crème fraiche and fennel tart, a leg of duck slowly cooked and served with a Bramley apple and cider sauce, or chilli con carne with basmati rice, sour cream and guacamole and nachos. So is the humble burger with six enticing toppings.

The point is they, and others, are all here at Table Table, well prepared with quality ingredients, and presented in a way that makes you hungry even if you thought you weren't.

Getting down to the more serious side of the table keep an eye open for the seafood pie, a delightful assembly of things fishy including crayfish, red snapper, prawns and clams. Many of their steaks are 28 days matured, including a 7oz fillet. All steaks are served with watercress, roasted cherry tomatoes, a flat mushroom and chunky chips. A choice from 4 sauces adds the final touch of enjoyment.

Pastas and salads embrace some well known and loved names, but for sheer enjoyment the hot smoked salmon salad takes some beating - flakes of hot smoked salmon mixed with a house salad and soy and ginger sauce. A real winner.

Snacks aplenty cover hot baguettes with the like of grilled pork loin and Bramley apple sauce, sandwiches filled with Cheddar cheese, or prawns and Marie Rose sauce, and jacket potatoes with such temptations as chilli con carne. Add a bowl of chips for only a little extra.

A well travelled wine list offers helpful advice for the uninitiated and there's an impressive choice of draught and bottled beers and lagers. All in all it would appear that Table Table are more than achieving their aims, providing the opportunity for people to eat out enjoyably, with excellent value for money. Long may they continue to do so.

For completely up to date information on menu changes and special offers do make a regular check on their lively Website.

Family, Pub, Traditional

£13.00£20.00

Selected Restaurant

Dunstable Road, Studham, nr Dunstable, LU6 2QG [Map]

Housed in a Grade II listed building, The Bell in Studham brings hearty English cuisine to this scenic countryside in Bedfordshire. The rustic dining area features chunky wooden furniture, oak beams and a separate bar area. Learn more

Housed in a Grade II listed building, The Bell in Studham brings hearty English cuisine to this scenic countryside in Bedfordshire. The rustic dining area features chunky wooden furniture, oak beams and a separate bar area. In warm weather enjoy al fresco dining in the garden while taking in views of the lush greenery.

Sample quality cuts of steak and fresh fish dishes on The Bell menu alongside favourites on the specials board, all prepared using local produce. Classics include sausages and mash, The Bell chicken Kiev and Phil's homemade pie of the day. Freshly prepared pastas, salads, sandwiches, chef's weekly specials, sharing boards and small plates are also served.

The Bell's drinks menu showcases cask to glass ales, wines and champagnes preserved in the Le Verre de Vin system. Live music evenings, quiz nights and special events keep the mood upbeat while children are made to feel welcome with an exclusive play area in the large back garden.

The Bell free house is less than an 8-minute drive from Dunstable Downs Golf Club and Whipsnade Zoo.

To gain further information, just visit their extremely comprehensive Website.

English, Italian, Takeaway / Carryout

£16.00£28.00

Featured Restaurant

1 Bedford Street, Woburn, MK17 9QB [Map]

Plum in the middle of pretty Woburn village sits The Black Horse. Its eighteenth century terraced frontage belies a Tardis-like interior in which the cosy bar, lined with old leather-upholstered settles, leads on to a smart restaurant beyond. Learn more

Plum in the middle of pretty Woburn village sits The Black Horse. Its eighteenth century terraced frontage belies a Tardis-like interior in which the cosy bar, lined with old leather-upholstered settles, leads on to a smart restaurant beyond. Through the carriage arch to the side, meanwhile, lies a secluded courtyard garden - 'a secret well worth discovering' as described by The Independent.

The Black Horse is a sister pub to The Swan at Salford. It is a tribute to the success of both pubs that Andrew Coath, the manager, was voted Licensee of the Year in 2007 by the British Institute of Innkeepers, out of 8,000 nominees!

It would be possible to enlarge upon all this indefinitely, but our purpose here is to tell you about The Black Horse and how they put into practice their strongly held principles. First the property, a genuine Georgian building in the middle of an estate town which draws heavily on visitors to Woburn Abbey nearby, home to the Russell family for nearly 400 years and one of the starting points for the surge in stately home interest some fifty years ago.

The pub is open all day from 11am for coffee, lunch, afternoon tea, drinks and dinner. Whether you pop in for a pint, a business lunch or a special dinner, you are guaranteed a friendly welcome. For dinner a deli board opens up a menu that explores the possibilities of mixed olives, black ham and fish leaving you to make up your own selection or, if the chatter's compelling leave it to the staff who will choose a board for you including the bread and chutney. This is the perfect start in trying some of the fantastic ingredients that they take such pride in sourcing, and a splendid way to chill out after a hard day before getting down to the main meal.

On their menu, you will find the very best quality fresh ingredients - fantastic sausages; free range chicken and eggs; Cornish lamb cutlets; 28 day dry-aged Aberdeenshire rump cap steaks - sourced from producers who take pride in their products and an ethical stance in their production.

The Black Horses menu always makes the most of seasonal ingredients, this ensures they avoid air-freighting and keeps us in touch with the cycle of the year, while combining the best of great British cooking and influences from around the world that are now part of our culture.

When the menu emerges can the wine list be far behind - in this case, no, thankfully since tucker like this deserves a sympathetic and timely response from the cellar which, whilst drawing quite heavily on France by no means neglects the exciting new outlets for quality wine. Greene King IPA, continental beers and lagers are well kept and endlessly popular.

While the à la carte menu is served 6.30 - 9.30 pm daily, a selection of great Sunday roasts is also served noon - 5 pm on Sunday.

Click on their Website for latest news, reservations, private room hire and nice comments from happy diners. Do have a look also at The Swan, Salford, the sister pub to The Black Horse, and not far away.

Gastropub, Modern British, Modern European

£15.00£35.00

Featured Restaurant

The Embankment, Bedford, MK40 3PD [Map]

Embankment is one of Bedford's most imposing and enduring landmarks, enjoying a prominent vantage point on the River Great Ouse and looking out onto the hustle and bustle of life on the river. Learn more

Embankment is one of Bedford's most imposing and enduring landmarks, enjoying a prominent vantage point on the River Great Ouse and looking out onto the hustle and bustle of life on the river. This late Victorian inn has been given a complete make-over and resumed its rightful place in the Bedfordshire social scene.

Since Andrew Coath - British Institute of Innkeeping's Licensee of the Year in 2007 and manager of two other respected pubs in the area, The Black Horse in Woburn and The Swan at Salford near Milton Keynes - moved in last May, some subtle and not-so-subtle changes have been taking place at the pub, culminating in The Embankment's re-opening in March 2009.

The transformation has been dramatic. Working with landlord, local brewer Charles Wells, Andrew and his team have restored and redecorated all of the pub's Victorian features using a colour scheme that nods to the building's Arts & Crafts character. Antique gilt-framed mirrors, deep-buttoned seating in British Racing Green and rich silk lampshades have given the pub back its Victorian grandeur whilst keeping the atmosphere friendly and hospitable, whether you are in for a pint of Bombardier brewed locally in Bedford or a celebration dinner in the pub's glamorous private dining room.

A generous bar serving Charles Wells's finest brews greets you on arrival, offering you plenty of places to perch and enjoy the view. Warm weather encourages a wander outside or perhaps to eat and drink al fresco on the riverside terrace.

Perhaps the biggest change, though, is the food. With Head Chef, Neil Simons, at the helm, The Embankment kitchen is now creating dishes of well prepared and freshly cooked seasonal food with sound quality ingredients such as 28-day dry-aged Casterbridge côte de boeuf beef, excellent sausages, free-range chicken and pork and seasonal vegetables.

A range of starters and light mains could include chicken liver parfait with lambs lettuce and chutney, and Caesar salad, roast free-range chicken, crispy bacon and anchovies. Lurking amongst the main courses you might find 28 day dry-aged Casterbridge 8oz rump cap steak with chips, grilled field mushroom, watercress salad and horseradish crème fraîche, or sea bass fillets with summer vegetable slaw and carrot and ginger dressing. Those who like some routine in their lives can tuck into a roast of the day with a different joint for every day of the week teamed with the special seasonal vegetable dish of the day - free-range leg of pork on Tuesdays and the 28 day dry-aged Casterbridge roast beef on Mondays and Thursdays for instance.

The deli board comes in five different guises ? veggie, cold cuts, cheese, fish and favourites like smoked breaded brie, chunky tomato houmous, rare roast beef and piccalilli. It's good for sharing or if you're just peckish yourself.

The express menu served between noon and 6 pm covers some very satisfying bases, including that day's roast, an 8oz coarse Casterbridge beef burger with cheddar cheese, coleslaw, chips and baby gherkin salad and, home-made soup of the day. The beauty of the Embankment menu is that you can pick and choose to build the meal you want, be it feast or snack, rounding off with a delectable dessert like limoncello pannacotta and marinated strawberries or a summer fruit trifle.

Whilst eating is most certainly taken seriously, a pub wouldn't be a pub without great drinks. The wine list, described in the press as 'uncluttered yet imaginative', offers an excellent example of the year's fashionable fizz, a Prosecco from Porte Leona at £4.75 a glass as well as classy Gavi di Gavi and quality New World whites such as Chenin Blanc, more usually seen in top London restaurants, but served here at prices so reasonable they'd make a snooty sommelier shudder! Around a dozen or so are served by the glass and 500ml carafes fortify that brasserie feel with conviction.

As for real ale, it couldn't be more local if it tried, with well-kept Bombardier and Eagle IPA brewed less than a mile away at Charles Wells's brewery, and a selection of continental lagers on tap and in bottle to boot.

If you find you can't tear yourself away, The Embankment also has twenty luxurious cosy en-suite rooms - some with attractive views over the river and all with the little comfortable touches you'd find at home: piles of pillows to sink into, great linen on the quality beds, powerful showers, antique mirrors and sumptuous velvet throws. Make sure you tuck into an Embankment breakfast before you check out; it features traditional English cooked breakfast with eggs as you like them as well as scrambled eggs and smoked salmon, or something lighter if a large lunch is looming.

The revival of the Embankment has brought to Bedford what it has long needed - a focal point for those who like to eat and drink in comfort and style in an elegant destination. Check on their Website for seasonal menus, news and events.

The revival of the Embankment has brought to Bedford what it has long needed - a focal point for those who like to eat and drink in comfort and style in an elegant destination. Check on their Website for seasonal menus, news and events.

Gastropub, Lunch, Modern British

£15.00£35.00

Featured Restaurant

The Galaxy Centre, Bridge Street, Luton, LU1 2NB [Map]

With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken. Learn more

With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.

Your peri-peri chicken, when the chips are down so to speak, is a fresh A grade chicken that has never seen the inside of a freezer, but having made the supreme sacrifice is butterfly-cut, marinated for 24 hours in a secret brew called - you've guessed - peri-peri, and is then cooked to your choice over an open flame.

There are, of course, many variations on this broad theme, numerous plays on words such as Nando's experi-perience, peri-peri good reasons why you should eat at a Nando's' and all one hopes is that for their sake chicken never goes out of fashion. New Nando's are opening all the time, peri-peri quickly in fact, the spicy bastes become hotter and more daring, and the full platter offers a whole chicken, large chips or spicy rice and Nando's salad or coleslaw.

Since chickens are vegetarian it seems logical you can order veggie or bean burgers and patties, and still feel the heat from the peppers. All in all, Nando's is hotly recommended for those occasions when you have a large following of permanently hungry children, or adults even, to keep happy - the only thing taken really seriously is the quality of those peri-peri good chickens.

Nando's is a place for bright people who love to laugh and love to eat, and is guaranteed to spice up your taste buds. Their fun approach to life means that when you visit Nando's you can fully relax without the airs and graces associated with more starchy dining out.

For the location of your nearest Nando's restaurant and a host of details about menus, parties and drinks, a click on their Website will reveal a Pandora's box of information.

Casual, Portuguese

£11.00£16.00

Featured Restaurant

3 High Street, Bedford, MK40 1RN [Map]

With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken. Learn more

With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.

Your peri-peri chicken, when the chips are down so to speak, is a fresh A grade chicken that has never seen the inside of a freezer, but having made the supreme sacrifice is butterfly-cut, marinated for 24 hours in a secret brew called - you've guessed - peri-peri, and is then cooked to your choice over an open flame.

There are, of course, many variations on this broad theme, numerous plays on words such as Nando's experi-perience, peri-peri good reasons why you should eat at a Nando's, and all one hopes is that for their sake chicken never goes out of fashion. New Nando's are opening all the time, peri-peri quickly in fact, the spicy bastes become hotter and more daring, and the full platter offers a whole chicken, large chips or spicy rice and Nando's salad or coleslaw.

Since chickens are vegetarian it seems logical you can order veggie or bean burgers and patties, and still feel the heat from the peppers. All in all, Nando's is hotly recommended for those occasions when you have a large following of permanently hungry children, or adults even, to keep happy - the only thing taken really seriously is the quality of those peri-peri good chickens.

Nando's is a place for bright people who love to laugh and love to eat, and is guaranteed to spice up your taste buds. Their fun approach to life means that when you visit Nando's you can fully relax without the airs and graces associated with more starchy dining out.

For the location of your nearest Nando's restaurant and a host of details about menus, parties and drinks, a click on their Website will reveal a Pandora's box of information.

Casual, Portuguese

£11.00£16.00

More restaurants in Bedfordshire:

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Selected Restaurant

Beefeater - The Brache, Luton

Luton

The Beefeater Grill range of restaurants, owned by the well established firm of Whitbread has transformed over time into what is now predominantly a cooking platform for chargrill. The restaurants ...