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Few things in life can be better than watching a serene countryside scene from a vantage position as you enjoy a pint and some nibbles or possibly something more substantial, like dinner or lunch. At The Mole and Chicken, such blissful montages are an everyday occurrence as views across Oxfordshire and Buckinghamshire  inspire and delight. Aside from the delightful al fresco dining options, inside everything spells old country charm with beams supporting ancient ceilings, oak panelling and a friendly, warm atmosphere.

The cuisine is an interesting blend of British and Mediterranean fare where meals could typically begin with chilli fried baby squid, garlic, lemon and olive oil followed by a main course of braised shoulder of Cornish lamb with mashed potato and roasted root vegetables. For puddings, there's the red berry pavlova with Chantilly cream or a selection of homemade ice creams and the wine list is concise and reasonably priced with contemporary and popular choices.