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Situated midway between Reading and Camberley, and occupying a unique location on the banks of the River Blackwater, in the heart of the Thames Valley and just 10 minutes from both the M4 and M3 Motorways, this Grade II listed watermill offers an exciting menu that makes comfortable eating in gracious surroundings more than just a special occasion. With its idyllic setting and country house atmosphere this restaurant is also a superb venue for any event requiring quality and style. The New Mill was purchased in 2006 by Sean Valentine and John Duffield, whose passion in life is seriously good food at prices that are affordable. The New Mill has been honoured with 2AA Rosettes for its exceptional quality of food.

There are locations for eating, the Riverside Restaurant, which is a la carte, the River Room and the Garden Room. Your only problem is one of choice. Under the overall guidance of consultant chef Steven Saunders, Fellow Master Chef of Great Britain, the evening a la carte carries a well balanced menu, one of those that leaves you totally at a loss to make rational decisions. An enjoyable meal can begin with starters of smoked eel and vanilla cured trout with celeriac, beetroot and semi gel before moving on to grilled calves liver with foie gras, beetroot and Swede. If the dessert selection beckons, there's wild cherry parfait with walnuts, fresh cherry, glazed figs and sabayon or cheese board to help, complete the picture of a satisfying meal.