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Brewer's Fayre restaurants offer a warm welcome to those who want a reliably tasty meal in pleasant surroundings, with plenty of choice, minimal fuss and friendly service. With a reputation going back 25 years they should have a fair chance of doing that, but don't take our word for it. Give them a try and see if you agree that this is how good quality pub food should be served.

Whether it's snacks, grills, pub classics, fish, Sunday roasts or side dishes they think their way through the options, talk to their guests, and then come up with the goods. Not everybody wants a full meal so they've considered the needs of those who want to keep the gap filled and the children contented, perhaps on a journey or a day out.

Hot filled baguettes are always popular be it sausage and red onion or a classic chicken club sandwich. Jacket potatoes are good on their own but filled with mature cheddar cheese and beans they take on a new dimension.

More paced occasions demand a wide menu, perhaps with starters of breaded butterfly prawns, chicken goujons or breaded camembert bites. Grills are there for the hungry and whole rack of meaty BBQ pork ribs served with extra sauce, chips and coleslaw can be very welcome. The days of the mixed grill are back - or did they ever go away - a 4oz rump steak, two pork sausages, and a gammon steak topped with a fried egg served with all the trimmings will remind you if they did.

Salmon and prawn fishcakes are served with buttered new potatoes, tartare sauce and a lightly dressed salad. A combination of sea and land comes with a rump steak, whole grilled chicken breast and breaded breaded butterfly prawns, served with chips and a side salad or garden peas.

The rise of eating out in pubs has brought into our daily lives a whole legion of what might be termed 'pub classics'. Many of them have their roots in what used to be called 'good home cooking' and include such dishes as sausage, egg and chips, beef and ale pie, chicken and mushroom pie and for the very daring a beef lasagne. Well, all of them and many more are on the menu at Brewer's Fayre, supplemented by such new regulars as vegetable Goan chicken curry, pork chop, chilli con carne and grilled chicken and bacon salad.

It has often been said that chicken tikka masala is now the most popular dish in Britain. Some may not really want to believe that, much as they love curry, but travel, population movement and other factors have widened our scope and they are probably pretty keen on fish and chips in Timbuktu.

What is certain is that the great British Sunday roast is exclusive to these islands, though copied maybe elsewhere or in ex-pat outposts. No surprise therefore that it's on the Brewer's Fayre menu. A trade of three roasts with an opportunity to trade up to a mega roast for a modest sum. With it come two Yorkshire puddings, roast potatoes, fresh seasonal vegetables and that important element - gravy.

A fine list of immensely tempting desserts may well bring the most ardent weight-watcher to their knees. A short but well thought out wine list offers all choices, except champagne, by the glass. Staying the night - check to see if there's a Premier Inn next door - chances are you'll be lucky.

A quick click on their Website is always worth while. The only thing that stays still permanently is the quality which is helped by a changing menu, and some very special offers.

Wings Cottage is an authentic Chinese restaurant situated just off the main high street of Farnborough. Serving original Cantonese cuisine, the restaurant is simple and understated on the outside with interiors that look much smarter and sophisticated than a regular noodle house.  Patrons are greeted into a dining area by staff in traditional attire, that is spacious with painted yellow walls, plenty of low wooden tables, and a number of photographs adorning the walls. The rooms are also low-lit, creating the right kind of Oriental ambience.

The menu consists of a good mix of the traditional as well as newer fare with starters of spicy salt and chilli soft-shell crabs, chicken amusement and fillet of fish with sweet and chilli dip. Mains provide many choices with seafood specialities of steamed whole sea bass; Mandarin king prawns and sizzling scallops and meat dishes of fillet steak, tropical crispy duck in a grand marnier sauce and exotic dishes of stir-fried frogs legs with ginger and spring onion.

The varied selection of fine house wines from different parts of the world, gives a good variety to the meal.

The Falcon Hotel is located in the heart of Farnborough's business district in Hampshire on the main Farnborough Road. They are within easy reach of all major business parks as well as the mainline Farnborough-London commuter train service. The menu at Landings at The Falcon Hotel brings a unique and fresh taste to the Farnborough dining scene.

Start with buffalo milk mozzarella, fresh basil, vine-ripened tomatoes, grilled zucchini, extra-virgin olive oil and balsamic reduction and cos lettuce, filone crouton, anchovies, Caesar dressing and grana padano. For main course consider Hampshire rack of lamb, rosemary crust, roasted garlic mashed potatoes, pepper, zucchini roulade and mint veal glace and fresh Atlantic lobster, grilled asparagus and parmigiano-reggiano cream sauce. End the meal on a sweet note with upside-down chocolate soufflé, crème anglais and summer-fruit coulis and lady-finger cookies, espresso and mascarpone cheese.