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Most of the time-honoured inns have a story to tell, which definitely make interesting read but it's not very common to see them offer an eclectic range of cooking and that's exactly what sets apart Hatchgate Restaurant from the others. From African and Austrian to British, this place is well-suited for those with adventurous taste buds and gives them a chance to preview these cuisines without even embarking on a sojourn to these countries.

The exotic specials menu of just steaks can easily be mistaken for a zoologist's lexicon with bison, camel, crocodile, zebra and impala amongst others. The evening menu has the usual suspects though with pork and mozzarella meatballs with a spicy tomato salsa; beef fillet stroganoff, and gooseberry cheesecake stack.

The bar menu is dedicated to classics from around the world with chicken Kiev, Hatchgate ribs, battered cod and chips and a trio of wild boar, kangaroo and juniper berries and poached game sausages.

The appeal of country pubs lies in their ales, their food and the typically relaxed and friendly atmosphere that prevails. The Hogget Bar and Kitchen in the village of Hook scores on all points and you won't be surprised to find that it is pretty much one of the favourite local haunts. The décor is simple and unpretentious, and lets you soak up the ambience with ease.

The emphasis is on modern British cooking using fresh local produce and starters of spiced lamb samosa with aubergine caviar and a tomato and red onion salad make an interesting beginning. For main course, you could try the perennial favourite, slow roast pork belly with baby carrots, puree of butternut squash, smoked bacon mash and red wine sauce. End with the moist Moroccan pistachio cake with crème fraiche or some of the exceptional cheeses. The wine list is short and concise while the bar has some fine real ales, lagers, ciders and stouts.

Blubeckers has an impressive chain of more than twenty restaurants spread across the South East and although the unifying factor in each is the superb food and drink they offer, each restaurant is distinct and stands out on its own, rather than a mindless factory assembly product. Consider for example the gorgeous buildings that they choose, every single one of them attractive, full of character and charm, creating a relaxing and casual atmosphere for drinkers and diners.

Tempting options for lunch include sandwiches served on thick white or malted brown bloomer, whereas light bites such as macaroni and cheese or handmade scotch egg are equally popular. The main menu brings you starters such as pork and apricot terrine followed by grilled lamb steak in mint and redcurrant sauce, served with rosemary roasted new potatoes. End with a plum tarte tatin and enjoy the wide range of wines, champagnes, beers and ales from their excellent bar.