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Located amidst five hundred acres of parkland this is a popular venue among motor sports enthusiasts. Guests at the hotel can shop at Bluewater, swim, use the sauna or visit the spa. The well-appointed rooms can also be used as a base for weekend getaways to explore the garden of England. The bar and restaurants there are well known for the quality of their food and service.

The Genevieve's Restaurant at the Thistle Brands Hatch has been recently awarded two AA rosettes for its a la carte menu. The meals are prepared by chef William Lamotte who was formerly working at the Savoy Grill. Try the smoked salmon, trout and mackerel platter or a selection of French and Italian charcuterie for starters. Mains could bring in roast leg of pork or gammon, parsnips and carrots glazed with honey and pigs in blankets. A cheese board with biscuits, grapes, celery and chutney for dessert will fill in the chinks.

Set amidst twelve acres of grounds this charming hotel, which was originally a Georgian mansion built in eighteen hundred and six, is conveniently located within a few minutes from London and Gatwick. Guests staying there can visit Maidstone and Brands Hatch racing circuit and return to relax at the spa and treatment rooms.

The award winning restaurant serves a range of original English dishes and an extensive wine list.For the less formal dining experience, the lounge with its leather sofas and rich dark wood furniture offer lunch and dinner menus in a relaxed environment.

The Atrium Café Bar linked to the leisure facilities provides the option for a healthier, lighter meal, and in the summer months you can dine al fresco with views over the grounds. The bar complements the restaurant and lounge in its simple, contemporary style, offering the opportunity to sink into large leather sofas with a cool beer or cocktail.