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The Bull Hotel is located in the quiet Kentish village of Wrotham.  A 14th century inn with 11 bedrooms and features open fire places, beams, wooden flooring, sink in sofas it is also notable for dozens of pictures of Spitfires. The restaurant is popular among locals and visitors alike and the kitchen sources produce from the best suppliers in the area. In the bar appetizers and light dishes ideal for lunch are served.

White crab meat with a roasted red pepper and sherry vinegar sauce and potted salmon with cucumber pickle can make a bracing start to your meal. Progress by ordering Hartley bottom steak aged for five weeks, with a lemon and garlic butter, hand cut chips and salad, and Roundwood Farm rare breed pork chop, with a lemon thyme dressing, caramelised chicory, roasted cherry tomatoes and dauphinois potato.  Valronha dark chocolate almond cake with orange confit is generally to be found on the menu but there's plenty from which to choose.