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hand picked restaurants

There are very few settings for restaurants that can truly be described as unique; however, it certainly applies in the case of Haxted Mill, where their wonderful candlelit terrace overlooks the mill race and pond, ideal for dining al fresco in the summer. The restaurant is situated in the beautiful Eden Valley in the heart of the Kent countryside, where you can watch the sun go down over the fields, and sip on a glass of well-chilled premier cru Chablis. In winter, you can enjoy the warm comfort of their superbly beamed dining room and try some of their delicious modern European cuisine.

Haxted Mill has been running as an upmarket establishment with accolades from the AA guide for the past twenty-six years, but has now introduced fixed price menus for lunch and dinner as well as an à la carte, which reflects a more casual and relaxed style of eating, more in tune with today's trends of dining out.

The day starts with morning coffee and croissants baked in their kitchen.

At noon their full menu kicks in, including light lunch options such as a variety of salads from lobster, whole cracked crab or smoked haddock on spinach and mash served with chive sauce to a grilled sirloin steak, pepper sauce with chips or poached fillet of organic salmon, crushed potatoes and steamed leeks. Additionally, many of the starters would be suitable for a light lunch.

A little later on, as the sun starts to sink, their full menu is again on offer, including sautéed scallops, black pudding and sauce vierge; char-grilled whole fish, mixed salad with home made chips; roast rack of lamb, minted vegetables and new potatoes, and pan roasted skate wing, small prawns, capers and brown butter new potatoes and green beans. Baked glazed lemon tart and lemon sorbet, and raspberry semi-freddo contribute to making the dining experience one to remember.

The Haxted Mill Riverside Brasserie is the place to relax by the river whether you are hiking the Vanguard Way, walking your dog across the fields, celebrating with friends or simply having a quiet dinner for two.

A clever wine list demonstrates only too clearly that it is not necessary to spend on wine sums of money that could diminish your pleasure in the meal overall, yet still enjoy carefully chosen class wines from the world over that have character, with a sensible number of them by the glass.

However, Haxted Mill is much more than just a restaurant. They also host weddings, offer light lunches and have set menus on offer on certain days that represent excellent value. For further information view their very comprehensive Website.

Please note that they are closed from December 24th to April 1st.

Alkham Valley is without doubt a vacationer's paradise - with green rolling hills and narrow country lanes - here's old world England at its best and being featured on an Area of Outstanding Natural Beauty list is a fitting tribute. This picturesque location sets the scene for The Marquis at Alkham and what was once a village pub now enjoys the tangible benefits of a major refurbishment, transforming it into a contemporary restaurant and hotel with soft furnishings and an assorted collection of art.

The five individually designed, ensuite bedrooms adorned with beautiful fabrics and stylish furniture is decidedly trendy, in marked contrast to the rural setting. There are flat screen TVs, designer bathroom fixtures, pocket sprung mattresses dressed in luxury cotton and more for that stress-free getaway. Two large room suites have a sofa which morphs into a double bed, if required, and all rooms have splendid views across the valley as a delightful distraction.

The Marquis has now added two awards to its kitty and that includes five stars and two Rosettes from the AA.

Head Chef Charles Lakin's love for hearty rural cooking began during his tender years growing up in a farm in North Yorkshire. His former stint as an assistant chef at a Michelin-starred establishment helped him fuse modern style of cookery with old school favourites. Now at The Marquis, his kitchen team leave no stone unturned in an endeavour to create a menu which lays emphasis on local produce.

The weekday evening menu could open with starters of beetroot marinated trout, soused baby beetroot, set cauliflower cream and wood sorrel, and cherry wood smoked breast of Godmersham pheasant with ballotine of leg and foie gras, pear and saffron chutney. Loin of fallow venison with root vegetable pan haggerty, Sussex blue cheese dauphine potato and elderberry jus, and the day's cut of Sladden Farm Dexter beef sourced from the nationally recognised 'Moomin' herd, grazing on the Alkham valley, feature amongst attractive main courses.

Quince soufflé with mulled vintage cider and bay leaf ice cream, and dark chocolate ganache tart with cinder toffee and sea buckthorn sorbet could please sweet lovers. The wine list goes the traditional way alongside bins from the New World and a welcome contribution from nearby Chapel Down.

The Marquis at Alkham will be happy to host your small, intimate wedding celebration and with the 13th century church of St. Anthony of Pamiers right next door, the setting is just perfect. Love outdoor pursuits? There's walking, horse riding, sailing, golfing and much more happening nearby and don't miss a game of cricket at the village's tiny cricket pitch claimed to be one of the smallest in the UK.

Their Website keeps tab on menu changes, events and other useful nuggets of information.

The Hand and Sceptre offers a contemporary country dining experience in a relaxing and friendly environment. The pub dates back to 1728 and was named in honour of George Newhand, the original landlord. The building is wonderfully restored, incorporating the values of traditional pub hospitality with a modern design.

The ambience is simple and trendy, with seating at the bar within the restaurant or al fresco, in the shade of the huge umbrellas. The wine list has an even balance of New and Old World with a variety of styles to choose from different beers as well as over fifteen wines available by the glass.

The choices are simple with lots of tempting steaks, spit roasted meats, salads and pastas. To set the right note of fashionable sociability there are sharing plates, antipasti of Italian meats, dolcelatte, marinated vegetables and warm stone-baked flatbreads, or Mediterranean mezze of hummus, roasted vegetables, fregola, tzatziki, feta, spinach and ricotta pâté with flatbreads.

Amongst the appetisers there is freshly made soup; lamb koftas, mint yoghurt, kohlrabi, cumin and carrot salad, or dolcelatte and pear tart with red onion marmalade. Look, too, for scallops in the specials section.

The salads offer chargrilled chicken, courgette, fennel, apple, asparagus, hazelnut and balsamic dressing; for the seafood fiends some prawn and avocado with mango, bacon, orange and pomegranate vinaigrette appeal.

These days no self-respecting gastropub can afford to be without its pizza range; expect to find a classic margherita of cherry tomatoes, mozzarella, pomodoro and basil, the rustica with roasted Mediterranean vegetables, goats' cheese and cherry tomatoes, or the piccante with pepperoni, chorizo, tomato and jalapeños.

Pastas include linguini with tiger prawns, crab, chorizo, chilli, tomato and white wine, or tagliatelle with slow cooked Bolognaise and parmesan. For the big event there is always roast rump of lamb with sauce soubise, asparagus, pancetta, button onions and baby potatoes. Battered haddock, frites, tartare sauce and minted mushy peas is popular, a sign of the times and improving taste in eating. Salmon, crab and chorizo fishcakes, roasted sweetcorn with cherry tomato salsa is worth trying too. For hearty eaters there are rib eye and fillet steaks or blackened cod fillet with egg noodles, pak choi, mango and chilli salsa.

A wide range of supporting dishes includes carrot, cumin, orange and chilli salad, and cabbage, leeks and peas. For desserts choose between an apple, blackcurrant crumble and vanilla custard and, sticky toffee pudding with vanilla ice cream. There is also a selection of cheeses to set the buffs alight.

More information, including full menus, is available on their Website. Please note that the E-Mail Contact is for enquiries only, not for bookings. 

Located in a very authentic old Tudor building in the centre of town, quoted in the Charles Dickens novel, Great Expectations as the home of Uncle Pumblechuck, this charming restaurant is the direct inheritor of Elizabeth's Tea Rooms, with its pleasing red brick and half-timbered interior. Known nowadays for its enthusiastic use of local ingredients, it has become a hub for the community who appreciate the freshness and imagination of its food.

Only two minutes walk from Rochester Cathedral and Castle, Elizabeth's also provides a suitable setting for family parties and special occasions, where reliability and quality are important. An à la carte leads the way with starters of crab and smoked salmon terrine with citrus crème fraîche, and there is beef carpaccio with truffle oil and shaved parmesan. The rest of it rarely deviates from the French or modern European script, think rump of English lamb with crispy sweetbreads, sweet shallot puree and dauphinoise potatoes, and monkfish 'Kiev' with sautéed mussels and spinach with white bean puree.

Garlic mushrooms, mixed salad and spinach make attractive side orders and carry a pleasing measure of distinction. A riot of wickedness awaits those for whom desserts are a temptation that just cannot be passed by trio of local rhubarb, baked chocolate tart and vanilla crème brûlée with raspberries. A lunch menu offers incredibly good value from a choice of three starters, including home cured salmon, and three main courses where you can find pot roast breast of chicken.

Every so often a special occasion's menu is offered and you could expect ham hock terrine served, followed by roast British beef with Yorkshire pudding, roast potatoes and gravy to prepare the palate for the big event. Whilst not familiar with Elizabeth's cellars you could imagine them to be some subtly dry, as only proper cellars can be, with that aroma around and a stable temperature that moves no more than within 4 degrees maximum. Certainly what comes out of it is satisfying and in some cases quite adventurous. It has certainly not been selected by anyone but a dedicated lover of the grape.

Their Website is clear and easy to use - click on it for further information, particularly about gourmet nights and other events.

The George, located in the Hayes area of Bromley is the sort of place that gives gastropubs a good name. With its welcoming and well presented exterior as an immediate invitation, inside it is a delight of carefully chosen colours that stroke the psyche of its customers and create the relaxation and pleasure that go with good taste and hands on management.

Plenty of wood and leather creates warmth and luxury, and nothing is neglected, be it tasteful menu holders or well balanced lighting. This is a gastropub that is created for the convenience and enjoyment of its guests as a primary objective.

With a menu that is predominantly modern British, a Mediterranean influence can also be detected , and all dishes are seasonally motivated. Choices are impressive and a large range carries the conviction that is not always a part of extensive menus.

The George is all about sociability and sharing plates are an indispensable aid in boosting this amiable quality; look for the antipasti of stuffed peppers, salamis, parmesan, rocket, green chillies and warm stone-baked flatbread as you consider the menu, sip a cocktail or two and generally unwind.

Warm Mediterranean trends exert their presence with asparagus, Serrano ham and crispy poached egg, and Goan spiced mackerel with kachumber salad is superb. A Stilton and spiced pear tart with rocket, red wine and hazelnut vinaigrette, or smoked salmon served unusually with bubble and squeak and Hollandaise are early indications of skills at work in the kitchen.

Fancy a pizza? No problem, choose from six options that includes crispy duck, or a gamberetti full of the flavour of the sea. Nor are salads forgotten, there are choices and seared beef with beetroot, orange, fresh horseradish and watercress with shaved parmesan can be taken either as a starter or main course, as can many other pre-dishes.

Let's assume you bypass the linguine, one of four selections from the pasta list, before moving on to a truly generous array of main dishes where ginger beer braised belly pork and roasted sweet potato, with spiced jus competes for attention with roast guinea fowl, beer battered haddock and roasted rack of lamb amongst others. An impressive harvest of side dishes make the most of field and garden.

A galaxy of puddings goes for the jugular with sticky toffee pudding, a spiced apple caramel crumble, or a plum and frangipane tart with lemon mascarpone; farmhouse cheeses abound and there's a Warres Optima 10 years old tawny port to go with it, if the spirit moves that way.

The Great British Roast makes an impressive appearance on Sundays, accompanied by log fires in season, Sunday newspapers, Bloody Marys and leather sofas. Just bliss. However the weekend starts early at The George - Thursday to be precise, when all day they offer crisp, fresh Prosecco and house champagne at unbelievably bargain prices. Not for nothing is it referred to as Sparkling Thursday.

On weekdays a great value prix fixe menu is available lunch and early evening until 7pm, Monday to Friday, with a choice of two or three courses.

The wine list has been selected to inspire and excites even the most experienced topers. Try the Rothschild Pauillac, said to be the pouring wine at Buckingham Palace, or a rather striking Bodegas VQ Merlot Rose, specially blended for the pub by one of their wine suppliers.

Should you not be convinced by now that we are impressed with The George, check on their Website for further information - but there's nothing like firsthand experience. Please note that the E-Mail Contact is for enquiries only, not for bookings.

We hear a great deal about recycling these days - du Vin recycles attractive but sometimes un-loved buildings to restore real gems in the best tradition of British understated style.

Complement that with all that is best in the French bistro ethos, bars that reach out to please, and you have a setting that provides an inspirational background for people to meet, do business, get married, provide a base for golf or fishing, somewhere you can call your own for a private celebration, a spa or - most engagingly - a wine school that breaks the mould.

Think quintessential British style - elegant and unpretentious. Combine this with a great spirit, wit, and an unquestionable devotion to wine, and you have captured the essence of Hotel du Vin.

In Tunbridge Wells, du Vin has taken on one of the historic spa town's architectural landmarks, a Grade II-listed sandstone mansion built as a private residence in 1762. With infinite care they have sought to retain the historic detail of this fine building whilst adding the sort of comforts of which earlier generations were unable to take advantage.

Thirty four stylish bedrooms and suites all offer handsprung mattresses, and fine Egyptian linen; thirty rooms have deep baths and power showers, four have power showers only. High speed wireless internet access is available in all rooms. Guests can enjoy a game of boules, linger on over a meal at the Bistro or read a book with coffee in hand on the garden terrace that provides wonderful views of  Calverley Park.

The hallmark Bistro, so much an essential part of a Hotel du Vin, is open 7 days a week for lunch and dinner, offering a menu that is rooted in classic European cuisine with a contemporary edge. Under Head Chef Jens Folkel the company philosophy of using the finest and freshest local produce cooked simply and priced sensibly is closely followed.

The same menu is deployed for lunch or dinner, starting with a choice of nine dishes or more that could include smoked eel with black pudding, apple and cinnamon purée, foie gras and duck liver terrine, dressed crab with quail egg and Melba toast or seared diver scallops with slow braised oxtail. From amongst the simple classics those who dare may select the herring cooked in Russian style or perhaps the goats' cheese and thyme cannelloni, pesto. The classics choices extend into main courses; in particular keep an eye open in season for the crêpes filled with mussels and cockles, one of the finest dishes nature provides.

Other main courses might centre round the pan fried whole lemon sole, brown shrimp and caper beurre noisette or roast rump of lamb with crushed roast potatoes and savoy cabbage. A splendid range of side dishes includes roast beetroot, fat cut chips, green beans and mashed potatoes.

Whilst one might argue that the whole point of being in a du Vin is to snuggle up to the wine list, this list is designed to march with the food and can only be described as superb. With a team of three sommeliers, headed here by Maxime, there is no room for anything but the best. Indeed I would go further and say that for the wine list alone a visit to a Hotel du Vin is more than worth while. Service is telepathic in the best possible sense.

Click on their Website for full information and rates. Hotel du Vin, with fourteen options throughout Britain, awaits your call.

The Plough in Eynsford is a warm, elegant riverside pub and eating house located just off Station Road, on the banks of the Darent. The grassy playground area by the river becomes packed with children enjoying themselves during fine weather. Whilst in more inclement times customers can relax in front of log fires and enjoy real ales in the pub's comfortable and informal atmosphere.

The Plough's menu is contemporary with lots of tempting homely dishes - to set the right note of fashionable sociability there are sharing plates, antipasti of Italian meats with dolcelatte, stuffed peppers, marinated vegetables and warm stone-baked flatbreads, or Mediterranean mezze of hummus, roasted vegetables, fregola, tzatziki, feta, spinach and ricotta pâté with warm flatbreads.

Amongst the appetisers is freshly made soup, lamb koftas, mint yoghurt, kohlrabi, cumin and carrot salad, or spiced crab with avocado, prawns, ginger and pink grapefruit. Look, too, for scallops of the day.

The salads - sorry, that should read 'leaves' - offer crispy duck, mouli, carrots, hoisin, spring onions, watercress and plum sauce, and for the seafood fiends some prawn, avocado, pecans, mango, bacon, orange and pomegranate vinaigrette is received with enthusiasm.

These days no self-respecting gastropub can afford to be without its pizza range; expect to find a classic margherita of pomodoro, mozzarella, oregano and basil, the rustica with roasted Mediterranean vegetables, goats' cheese and cherry tomatoes, or the piccante with pepperoni, chorizo, tomato and jalapeños. Pastas include bucatini with salmon, chilli, almonds, red pepper pesto, pecorino and rocket; spaghetti with spit chicken, spring onions and blue cheese pesto, or tagliatelle with slow cooked Bolognaise and parmesan. For the big event there is always roast rump of lamb with sauce soubise, asparagus, pancetta, button onions and baby potatoes.

The calves liver with tray baked potatoes, red onion, bacon and sage panagrattato is popular, a sign of the times and improved taste in eating. Smoked haddock fishcakes with curry Hollandaise, mango, tomato, coriander and red onion salad is a popular choice too. The rotisserie dishes for hearty eaters are well worth trying and choices include spit chicken with lemon, garlic, thyme and frites.

A wide range of supporting dishes includes Belgium chips and mayo, and cabbage, leeks and peas. For desserts choose between Eton mess or limoncello posset with Langues de Chat biscuits. The selection of cheeses is likely to set the buffs alight.

Their bar stocks different beers on tap ranging from continental lagers to European speciality beers as well as ales. For those celebrating a special occasion there are champagnes at reasonable prices. The wine list has an even balance of New and Old World wines with a variety of styles to choose from.

Their excellent Website will keep you up to date on any changes. Please note that the E-Mail Contact is for enquiries only, not for bookings.

The White Horse on Bearsted Green dates back to the sixteenth century, when it was the centre of village life. Tastefully restored to its former glory with a thoroughly modern design, it somehow fits with the traditional exterior. The pub overlooks the cricket pitch and their garden is an ideal spot to relax in and enjoy balmy evenings, whilst in the winter, log fires crackle and spit as customers relax over a glass of wine. The atmosphere inside is comfortable, friendly and informal.
 
The menu is simple but up-to-the-minute with lots of comfort appeal and offers homely dishes like pizza, steaks and pasta as well as ones with more contemporary, global touches, all delivered by cheerful staff. Their wine list contains well known favourites alongside more unusual numbers from around the world.

To set the right note of fashionable sociability there are sharing plates, antipasti of Italian meats with dolcelatte, stuffed peppers, marinated vegetables and warm stone-baked flatbreads, or Mediterranean mezze of hummus, roasted vegetables, fregola, tzatziki, feta, spinach and ricotta pâté with warm flatbreads.

Amongst the starters, there is always freshly made soup; lamb koftas, mint yoghurt, kohlrabi, cumin and carrot salad, or gambas with rocket, garlic, aioli and rustic bread. Look, too, for scallops of the day. The salads - sorry, that should read 'leaves' - offer pang pang chicken with pak choi, satay, cashew nuts and cucumber; for the seafood fiends some prawn, avocado, pecans, mango, bacon with orange and pomegranate vinaigrette are a real treat.

These days no self-respecting gastropub can afford to be without its pizza range; classic margherita of pomodoro, mozzarella, oregano and basil, the rustica with roasted Mediterranean vegetables, goats' cheese and cherry tomatoes, or the piccante with pepperoni, chorizo, tomato and jalapeños.

The rotisserie dishes for hearty eaters are worth trying and choices include spit chicken, calves liver, half rib-eye steak or fillet steak. These are all served with a choice from amongst frites, steak sauces, chips, cracked black pepper, béarnaise or red wine and shallot jus among others. For the big event the roast rump of lamb with sauce soubise, asparagus, pancetta, button onions and baby potatoes measures up well to any occasion.

The smoked haddock fishcakes with curry Hollandaise, mango, tomato, coriander and red onion salad is popular, a sign of the times and improving taste in eating. There is spit chicken with lemon, garlic, thyme and chips as well as blackened cod fillet with egg noodles, pak choi, mango and chilli salsa.

A wide range of supporting dishes includes Belgium chips and mayo, and cabbage, leeks and peas. From a list of attractive desserts choose between a Eton mess or limoncello posset with Langues de Chat biscuits. There is also a selection of cheeses to please the gourmets.

Their excellent Website will keep you up to date on any changes. Please note that the E-Mail Contact is for enquiries only, not for bookings.

The White Hart offers guests a truly outstanding dining experience. This elegant pub and eating house located in Brasted, Westerham is an ideal place to relax with your favourite drink or for the enjoyment of an elaborate and intimate meal with family and friends.

Backed by service that is cheerful, brisk and totally in keeping with the friendly nature of a good English gastropub this charming pub has a warm and inviting bar and a spacious dining room where you'll find plenty of regulars dropping in. A log fire in the handsome exposed brick inglenook in winter, brown leather chairs accompanied by sturdy wooden tables well matched with the quarry-tiled floor, and an oak beamed ceiling with subdued lighting is the sort of interior you can expect at The White Hart.

The atmosphere is one of joviality and when the sun is out, there are few things better than an al fresco meal; a deck area and the garden overlooking the woods set with comfortable chairs and a bench, easily seating around 200 diners at once, provides a spacious setting.

The menu changes with the seasons and is modern British, comfortably interwoven with some Mediterranean influences. It ranges from traditional favourites such as fish and chips and steaks to freshly made pizzas and pastas with the chef's daily specials displaying the finest fresh market ingredients. There's something for everyone and for all occasions and you don't have to go for the full works if you don't want to; just have a snack and a lingering drink in the bar with your friends.

To set the right note of fashionable sociability there are sharing plates; share a metre board of mixed pizzas, Greek mezze with taramasalata, red pepper hummus, tzatziki, feta and flatbread, or Italian antipasti with cured meats, dolcelatte, roasted vegetables, parmesan, rocket, stuffed peppers, curly green chillies and warm stone baked bread.

Specialities here include dishes such as vodka cured salmon, beetroot and horseradish crème fraiche, and nut crusted goat's cheese crostini, butternut squash, red onion, tomato and red pepper dressing. Sea bass fillets, artichoke, olives, pepper, courgette, chorizo, tomato and rosemary potatoes, and quattro formaggi with mozzarella, dolcelatte, parmesan, goats cheese and red onion marmalade are sure to please many a palate. Stone baked pizza with Serrano ham, roast artichoke, olives and mozzarella, or classic burger with gherkin, mustard mayo, cheese, relish and frites await the adventurous palates, among many other dishes on the extensive and eclectic menu.

An apple and frangipane gallette with cognac ice cream, summer pudding with clotted cream, and vanilla pod cheesecake and blackcurrant compote are some of the crowd pullers among their pudding section.

The wine list offers everything from crisp refreshing whites, trendy pinks to fat juicy reds by the bottle or glass. The bar stocks a wide range of cask ales, super chilled draught and bottled beers.

Check in on their Website for further details, changing menus that follow the seasons, and special promotions. Please note that the E-Mail Contact is for enquiries only, not for bookings.

Housed within the Dickens World theme park, Chimichanga Chatham is the perfect place for tired tourists to take a break and enjoy a delicious Mexican meal. The Odeon Cinema is nearby, while the bustling Dockside Outlet Shopping Centre is just a 5-minute walk from the restaurant and with plenty of on-site parking it's only a 5-minute drive to the centre of Chatham.

Chimichanga's extensive à la carte caters to a variety of palates. A wide range of delicious appetisers includes crab cakes, Buffalo chicken wings and empanadas, a traditional crispy pastry filled with a choice of chicken or chorizo sausage with cheese and served with sour cream. Other choices include piri piri prawns, Cajun chicken with chilli sauce and jalapeno bullets, a dish of deep fried jalapeno peppers with cream cheese and chilli sauce. Appetisers to share include chicken nachos or taquitos, crispy flour tortilla tubes with a range of fillings including cheese and black beans, chicken, cheese and salsa and chorizo and cheese.

Light bites include a range of tortilla wraps including a classic fajita wrap with a choice of char grilled fajita steak or chicken served with peppers and onions in a tortilla with Jack cheese. Vegetarians are catered for with the delicious courgette and Portobello mushroom wraps which comes with chipotle chilli sauce and jack cheese. There's also a number of tempting salad options such as blackened tuna salad with tuna steak coated in a special blend of Cajun spices, blacked on a hot skillet and served over a bed of mixed leaves with roasted peppers, cherry tomatoes and cucumber.

For something more filling diners could opt for a tortilla burger, made from 100 per cent fully traceable prime Scottish beef wrapped in a flour tortilla with mayonnaise and served with changa chips.
 
The char grill section's succulent offerings include barbecue baby back ribs served with change chips and jalapeno coleslaw; sirloin mojo rojo, a centre cut sirloin steak marinated in chilli, garlic and coriander and served with beer battered onion rings and change chips, Santa Fe chicken with rice, black beans and guacamole or flame grilled piri piri chicken.
 
Sumptuous Mexican specialities naturally include chimichanga, a flour tortilla fried golden brown with Jack cheese and served with your choice of filling ? either chunky beef chilli con carne, BBQ pulled pork or bean chilli - sautéed onions and peppers and garnished with sour cream, chives, guacamole and tortilla croutons, as well as a variety of burritos, enchiladas and tostadas. There are also chipotle meatballs, Mexican paella, chilli de la casa and south-western crab cakes. The grande quesadilla is a baked flour tortilla sandwich with your choice of filling and drizzled with sour cream and served with Mexican rice and chipotle chilli sauce.
 
The lunch menu offers a choice of two or three courses while a children's menu caters to the tastes of the little ones.

Round off the satisfying meal with scrumptious dessert of giant Mexican profiterole, chocolate fudge brownie or honeycomb smash cheesecake. Alternatively, end with a speciality coffee or liqueur. Chimichanga offers a variety of wines, beers, cocktails, margheritas, sangria and soft drinks to quench the thirst. More information can be found on their Website.