Nettlebed Restaurant Guide

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Nettlebed Restaurant

Chef/proprietor, Chris Barber spent 11 years as personal chef to HRH The Prince of Wales, he has also undertaken stages in France and Italy and has worked with some of Britain's finest chefs. He is the former owner of The Goose at Britwell Salome, which achieved great success as one of Britain's most highly rated pub restaurants.

  • Address: The White Hart Hotel, High Street, Nettlebed, Henley-On-Thames, RG9 5DD (Map)
  • Cuisine(s): English
  • Avg. Cost Per Head Lunch: £28.00, Dinner: £32.00

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Latest User Reviews

Dubh Prais
By Graham 15 May 2008
All I can say is ‘wow’! I'm a typical Yorkshire man demanding value for money and was delighted to pay that
Duke of York
By Peter 15 May 2008
What a breath of fresh air! A friendly pub with fantastic food – I think the best pub food I've tried in a long ti

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Fixed price menu (Sevilliano Menu - Selection of tapas) for £12.45
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Fixed price menu (Valenciano Menu - Selection of tapas) for £14.95
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Fixed price menu (Madrileno Menu - Selection of tapas) for £19.95
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2 course fixed price menu (Dinner Menu including a drink) for £17.95
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Fixed price menu (Valenciano Menu - Selection of tapas) for £14.95
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Fixed price menu (Madrileno Menu - Selection of tapas) for £19.95
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Thai Orchid - Banbury
(Banbury)

 

One of the highest rated Thai restaurants in the middle of England, this restaurant has been a huge success since it opened in 1987, when the populace of Banbury greeted it with open wallets and ...

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