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The Old Parsonage is one of the best loved landmarks in Oxford, a typical Cotswold composition of style and substance. At one stage of its history it served as a refuge for clergy, and has been home to a number of distinguished literati, including Oscar Wilde.

Nowadays it provides a refuge of a different kind and being handy for the city centre is convenient for both town and gown. The bar and restaurant are combined and offer breakfast, lunch, afternoon tea and dinner from an imaginative menu. Do not expect the full dining experience, but bear in mind that Gee's, fives minutes away, is part of the same group.

The menu could include baked goats' cheese and roast beetroot salad; spicy Moroccan lamb tagine; roast partridge, game chips and bread sauce; fillet of halibut, crushed potatoes and hollandaise, and a selection of British cheeses or simply a delicious glass of mulled wine for warmth and cheer.

If you?re getting married in Oxford, The Old Parsonage offers a delightful setting for your big day.

Another popular Oxford ethnic eatery in Central Oxford and responsible for reducing many a good grant by a few quids over the years. The setting is homely and the furniture particularly impressive with that sturdy sort of furniture which somehow always manages to retain an elegance. The range of dishes is not that wide but there's something for everyone and if you are out looking for somewhere to go with your friends and have a long leisurely evening, as well as a good choice of puddings, Bangkok House is worthy of your attention.

That would you say about a place that offers a serene atmosphere and also three distinctly different cuisines to suit varied tastes? If this sounds good to you, do try the Annora International restaurant at the Tree Hotel and enjoy their English, Thai and Indian food. Catering to a wide clientele, the restaurant is popular with executives, young couples, groups, academics and families alike, and can seat up to eighty people.

The charming interiors create an intimate and relaxed atmosphere, while the exquisite modern artwork forms a beautiful backdrop to an enjoyable meal. Sebastian, the chef takes great pride in changing the menus every six to eight weeks, and if you are not a purist, you can be creative and order a mix and match of dishes from the three styles of cuisine. They complement each other admirably and are suitably supported by an impressive choice of wines as well.

Whether you try the gai hor bar toey, Thai marinated chicken wrapped in pandan leaves and served with a sweet chilli dip, or the prince of Indian cuisine, the chicken tikka with succulent cubes of chicken, marinated overnight in yoghurt and Indian spices and baked to perfection in a tandoor, the food is prepared to suit your taste and presented aesthetically.

The melt in the mouth mushrooms and boursin consists of two giant field mushrooms baked with garlic, herb cheese and served with crusty white bread - a real treat, as are their hearty soups with their rich, creamy texture and taste. A special attraction is the Grand Sunday Buffet which offers a lavish spread of international salads, cold cuts, a variety of starters, seven Indian and Thai curries and a traditional roast with all its trimmings.

Located in the quaint village of Iffley, just a stone's throw from Iffley Lock, the Annora International restaurant has won many hearts and was recently voted as the best restaurant in Oxfordshire by listeners of Fox FM radio.

Believed by many to be amongst the best of the ethnic cuisines that compete for the privilege of catering ex officio to the future governing classes. Well, I do like being provocative occasionally but there is little reason to doubt the claim for Chutney's ascendancy. It presumably takes its name from the impressive range of chutneys that accompany the opening volleys of nibbles and poppadums. It is possible to eat comfortably here for around £20, which is not exactly cheap but then I find the average prices for most things in Oxford above the norm.

The somewhat quirky element of having a clown in a bathtub simply tots up the 'cool' quotient of this café that doubles up as a trendy cocktail bar in the evenings. Named after the clown, Café Coco is a study in contrasts where the eclectic and modish décor underscores the delectable dishes that you can savour there.

Open early enough for breakfast, they offer delicious and hearty alternatives with bacon, Cumberland sausage, free range egg, black pudding, mushrooms, and tomatoes on a pizza base. A pleasant mix of Mediterranean and English cuisine results in dishes like roast fillet of sea bass with char grilled peppers, wilted chard, cashews and a lemon dressing or maybe the seared salmon with wasabi and garlic butter. Try the pizzas and calzones with any of the beers, wines and spirits on hand, while coffeeholics will agree that their cappuccino is one of the best 'pick-me-up's this side of Oxford.

Maison Blanc was founded in 1979 by master Chef and television celebrity Raymond Blanc and wife Jenny. The Blancs set out to produce real French bread for their restaurant Le Manoir aux Quat' Saisons and achieved this by importing French flour to guarantee authentic flavour, texture and quality. The range of products expanded to include viennoiserie, savouries and famously, pâtisserie.

The first traditional Boulangerie - Pâtisserie - Chocolaterie was opened in Oxford where it continues to thrive today, serving a range of delicious food. Visit them to enjoy a relaxed cup of excellent coffee and cake or a light lunch with friends.

Maison Blanc now has 12 branches in the South of England, from London to Oxford and beyond, and caters for special occasions like birthdays, weddings and office functions.