Oxfordshire Restaurant Guide

Merry Miller, The

• Address: Cothill Village, nr Abingdon, OX13 6JW (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: £20.00, Dinner: £34.00

Mill Brook Room

The Mill Brook Room is part of the Mill House Hotel, the leading independent family owned country house hotel in the heart of the Cotswolds. This superbly converted stone mill house dating back to the Domesday Book of 1086 is set in ten acres of fabulous lawned gardens in a designated area of outstanding natural beauty.

• Address: The Mill House Hotel, Kingham, nr Chipping Norton, OX7 6UH (Map)
• Cuisine(s): French, Modern British
• Avg. Cost Per Head Lunch: £15.00, Dinner: £42.00

Mission, The

• Address: 8 St Michael's Street, Oxford, OX1 2DU (Map)
• Cuisine(s): Mexican, Californian
• Avg. Cost Per Head Lunch: £8.00, Dinner: £10.00

Moya

Is this the only Slovak restaurant in Britain? Counter claims to this site please under cover of a plain brown email. Meantime, let's be adventurous and say it's the only one we know about. Making comparisons with other mid-European cuisines it all began to assume some shape and a common pattern began to emerge.

• Address: 97 St Clements St, Oxford, OX4 1AR (Map)
• Cuisine(s): Central European
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Nando's - Oxford

From South Africa to Ealing to Crawley, Nando's has taken the traditional peri-peri flame-grilled chicken on a fantastic journey, all the while maintaining its proposition of good food in a relaxed atmosphere.

• Address: 80 Cowley Road, Oxford, OX4 1JB (Map)
• Cuisine(s): Portuguese
• Avg. Cost Per Head Lunch: £13.00, Dinner: £18.00

Navy Oak, The

This cosy pub has been transformed and now offers a menu based on very local produce and traditional cooking laced with inspirational touches that produce dishes of distinction and quality. The atmosphere that one learns to expect from good Cotswold restaurants and pubs is very evident, tinged with modern colour and an open fire that can be particularly compulsive when the evenings turn chilly.

• Address: Lower End, Leafield, Witney, OX29 9QQ (Map)
• Cuisine(s): Modern British, Seafood, Gastropub
• Avg. Cost Per Head Lunch: £20.00, Dinner: £29.00

Nettlebed Restaurant

Chef/proprietor, Chris Barber spent 11 years as personal chef to HRH The Prince of Wales, he has also undertaken stages in France and Italy and has worked with some of Britain's finest chefs. He is the former owner of The Goose at Britwell Salome, which achieved great success as one of Britain's most highly rated pub restaurants.

• Address: The White Hart Hotel, High Street, Nettlebed, Henley-On-Thames, RG9 5DD (Map)
• Cuisine(s): English
• Avg. Cost Per Head Lunch: £28.00, Dinner: £32.00

Nosebag, The

• Address: 6-8 St Michael's Street, Oxford, OX1 2DU (Map)
• Cuisine(s): International
• Avg. Cost Per Head Lunch: N/A, Dinner: £22.00

Nut Tree Inn

• Address: Murcott, Kidlington, nr Oxford, OX5 2RE (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Old Crown Inn, The

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The Old Crown Inn can be found in the heart of a market town in Farringdon, and has a history that dates back to the sixteenth century. Its features include an attractive fountain outside the courtyard restaurant and an open fire in the rustic bar, making it warm and cosy during chilly winters.

• Address: Market Place, Faringdon, SN7 7HU (Map)
• Cuisine(s): Pub, Traditional
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A