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The Bridge House Hotel in Reigate recently underwent a major refurbishment and in its new guise is an ideal venue for guests who are looking for leisure or are there on business. The bedrooms are spacious and comfortable with flat screen TV's; double bedrooms have balconies as well as patios where you can enjoy marvellous views over Reigate Hill and the city skyline.

Their modern restaurant offers set and credit lunches and an international menu that includes Bridge House burgers, fillet steaks and other well-created dishes, is offered. The food is of good quality and the prices are quite reasonable.

Remember to put on your dancing shoes on Saturday nights as their resident band performs live. The lounge bar is an excellent place for friends and colleagues to convene over beer, spirits and liqueur and it has WiFi too for those who can't stay away from emails for long.

Special events such as festivals and evenings of music are popular and held regularly.

For some time I made the mistake of thinking that no group of restaurants in the region of 200 locations could hope to maintain the quality for which I was looking.

Then one day I decided to put my prejudices to the test, walked into Oxford Ask! and discovered that I could not have been more mistaken. Their claim to serve freshly prepared quality food in stylish and comfortable surroundings with friendly and efficient service proved to be absolutely spot on.

Since then I have also discovered that a degree of consistency seems to operate throughout their restaurants, and that certainly does take some achieving, implying a degree of management that is enviable. They are perfect places for an impromptu snack, a bit of culinary grazing, or the full works, and families are catered for particularly well.

Their trendy décor usually comprises tiled floors and black furniture with well set tables that sparkle with glass, silver and spotless linen. Ten starters include crostini and bruschetta, followed by a range of salads, pasta and al forno, oven baked pasta, some with chicken.

The pizzas are stone baked in the oven, creating a crisp, authentic and delicious flavour, and they all come topped with mozzarella and tomato. Calzone introduce a touch of opulence with a folded pizza baked in the oven and topped with garlic butter and melted grana padano, whilst inside expect to find chicken or a vegetarian mix.

Amongst the specials may I warmly, in every sense, recommend the polpette al forno, a popular Milanese dish of beef meatballs sautéed in garlic with fire roasted peppers, caramelised onions, chilli and pomodoro sauce, with penne pasta, topped with cheese and oven baked.

An enticing selection of desserts list banoffee pie and tiramisu amongst them, and the coffee tastes like coffee, which may sound banal, but I guess you know what I mean.

Thanks to a well selected wine list speculative drinking can offer handsome dividends, even with prices rarely crossing the £20 barrier.

Reigate's Village Brasserie is nothing like what it sounds, because although you might expect a traditional English or even French restaurant, what you do get is Indian cuisine in this friendly place. Expectations and reality are indeed two different things, you are bound to realise, as you settle into this recently refurbished place where the décor is typical but simple. The service is attentive and the staff members ensure that the entire dining experience is memorable.

Starters include samosas, bhaji or fried baby squid while you can opt for tandoori dishes such as lamb chop, chicken tikka or a mixed grill for mains. The balti dishes are equally good while some of their specialities include imlidar batak, tamarind infused duck, king prawn garlic masala along with regular favourites such as jalfrezi and pasanda too. Those with a fondness for biryani will appreciate the variety that they offer.

Pizza Express remains a hugely popular bedrock of casual eating. Its popularity is testimony to the fact that across the country, they have restaurants where you will always be guaranteed a good nosh, with children's tastes being well catered for.

Pizza Express has gone even more Roman, and following the success of that particular example of listening to their public have introduced Romana pizzas, including the scorching Etna and the hearty Siciliana.

These pizzas are now thinner, bigger and crispier, and if that sounds like a marketing line, it is. However, unlike many such lines, this one is true, and their quality is always consistent, though cleverly they have still managed to retain a homemade feel to their pizzas.

As an alternative to pizza, try their pollo pesto - cavatappi pasta with torn chicken breast, mushrooms, red onions and mozzarella in a creamy gruyere, parmesan and pesto sauce and finished with grana padano - or the niçoise salad with mixed leaves, yellowfin tuna, free range egg, green beans, potatoes and tomatoes with olives, anchovies, capers and house dressing.

Many of the big chains have come a long way, and Pizza Express is certainly amongst them. One of the first to be quoted on the Stock Exchange - in 1993 - Pizza Express is not a franchise operation and retains tight control through its own staff.

Their wine list - though short - contains some surprisingly good offerings, especially their intense Australian Chardonnay, and a big, full-bodied Merlot from Cusumano, Sicilia.