Brighton Restaurants

Genghis Khan's Mongolian Barbecue

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A Mongolian style barbeque buffet is on offer at this large centrally located restaurant. Choices of seafood, meats, pasta and vegetables along with herbs, spices and sauces can be selected and taken to the chef, who cooks it to your liking.

• Address: 15 Middle Street, Brighton, BN1 1AL (Map)
• Cuisine(s): Mongolian
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

George, The

Down near the station is the rejuvenated pub, still called The George, but with a new mission in life to serve as a location for that most unlikely of creatures, a vegetarian boozer. One glimpse at the menu was enough to get even my culinary adrenalin going and clearly many others take a similar view to judge by the way the place is overrun.

• Address: 5 Trafalgar Street, North Laine, Brighton, BN1 4EQ (Map)
• Cuisine(s): Vegetarian
• Avg. Cost Per Head Lunch: N/A, Dinner: £21.00

Ginger Fox, The

The Ginger Fox Public House is the most recent addition to the group of restaurants that owns the Ginger Pig, The Gingerman in Norfolk Square and Gingerman at Drakes - all in and around the Brighton area.

• Address: Henfield Road, Albourne, nr Brighton, BN6 9EA (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: N/A, Dinner: £28.00

Gingerman - Norfolk Square, The

Situated rather unpromisingly off the south edge of Norfolk Square, it's all well worth finding with truly modern and unaffected cooking in relaxed and friendly surroundings, which normally throb to the happy noises of contented customers.

• Address: 21a Norfolk Square, Brighton, BN1 2PD (Map)
• Cuisine(s): French, Modern European
• Avg. Cost Per Head Lunch: £22.00, Dinner: £40.00

Giraffe - Brighton

When you enter a chain restaurant there is always a sense of déjà vu, yet with the twelve outlets of Giraffe, this may not really be true. Russel and Juliette Joffe and Andrew Jacobs' philosophy behind this group of restaurants is sustaining the driving force of healthy, happy eating, while retaining the difference each location brings.

• Address: Jubilee Street, North Road, Brighton, BN1 1GE (Map)
• Cuisine(s): International
• Avg. Cost Per Head Lunch: £10.00, Dinner: £25.00

Gourmet Burger Kitchen - Brington

Gourmet Burger Kitchen was the brainchild of three New Zealanders, who craved after the way that food tasted back home. The chain was instrumental in changing the perception of many people who saw the traditional burger purely as a fast food option; instead they are now seen as more sophisticated products, made using fresh, good quality ingredients.

• Address: 44-47 Gardner Street, Brighton, BN1 1UN (Map)
• Cuisine(s): Hamburgers
• Avg. Cost Per Head Lunch: N/A, Dinner: £17.00

Gourmet Fish and Chip Company, The

Cuisines from across the world may wax and wane, but British fish and chips goes on for ever. It may be reinvented from time to time but as with anything basic and relatively simple it is difficult to make any major improvement.

• Address: 18 Waterfront, Brighton Marina, Brighton, BN2 5WA (Map)
• Cuisine(s): Fish & Chip
• Avg. Cost Per Head Lunch: N/A, Dinner: £17.00

Grill at Lansdowne Place Hotel, The

The Lansdowne Place Hotel has indeed weathered the test of time having been around since 1854, diligently serving guests within its luxury rooms and suites. The Grill is a new addition to what was formerly know as the 'Cuddly Dudley' and has gone the classical French way with prices that are very affordable.

• Address: Lansdowne Place, Brighton, BN3 1HQ (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: £12.00, Dinner: £22.00

Ha! Ha! Bar & Kitchen - Brighton

Ha! Ha! Bar and Kitchen presents diners with tasty fare in informal and comfortable surroundings. Their food is prepared using high quality, seasonal produce with a focus on sourcing British ingredients.

• Address: 2-3 Pavilion Buildings, Brighton, BN1 1EE (Map)
• Cuisine(s): Grill, Bar
• Avg. Cost Per Head Lunch: N/A, Dinner: £26.00

Harry's

Harry's English Restaurant was established in 1990 as an alternative to the endless stream of Pasta and Indian restaurants in Hove. It is an independently owned and run family business. The kitchen is run by the owner Harry Lees and chef Claire Nichols, who have both been there since the day the doors opened.

• Address: 41 Church Road, Brighton, BN3 2BE (Map)
• Cuisine(s): English
• Avg. Cost Per Head Lunch: N/A, Dinner: £25.00