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Calm and peace, quiet walks through the open fields, watching sheep graze by the river, listening to the birds chirping, a little adventure on bicycles and a hearty meal at the The George Hotel, what an idyllic way to spend a day or even a longer holiday!

Try the seared halloumi cheese served with freshly roasted vegetables and salsa verde for starters, fishcakes with poached and smoked salmon served on a crisp salad with new potatoes and a lemon and dill butter dressing for the main course and do make room for the homemade desserts that appear on the blackboard.

There's a good range of dishes to relish and a warm, cosy interior to cherish. The wine list provides a number of superb wines by the glass or bottle. The ales and beers are fine and will set you up in no time to explore the delightful village of Henfield in West Sussex.

Baloos Restaurant in Henfield is refreshing and modern and yet stays firmly rooted to tradition and with its casual and relaxed atmosphere it has become a popular dining destination for locals and visitors. Diners are welcome to relax in plush settees by the open log fire, or even outside in the large garden for those warm, sunny days. It's also a fantastic venue for weddings and other celebrations and the culinary delights that their kitchen consistently turns out has won them many a loyalist.

The seasonal menu focuses on local ingredients, featuring starters of shallow fried mackerel coated in oatmeal and breadcrumbs, topped with bacon and pesto. This could be followed with a main course of new season lamb partnered with rosemary and garlic roast potatoes, finished with gravy. Homemade desserts end the meal on the right note, while the selection of wines from the concise and global list is wonderful.