Carmarthen Restaurant Guide

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Falcon Restaurant, The

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Located in the centre of Carmarthen, the Falcon Hotel should not be judged by its outward face. Pop inside and a whole different world shows up, not least the well-appointed two AA/RAC stars restaurant.

  • Address: Falcon Hotel, Lammas Street, Carmarthen, SA31 3AP (Map)
  • Cuisine(s): British, International, Modern British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £26.00

Hamiltons Brasserie

  • Address: 11-12 Queen Street, Carmarthen, SA31 3JH (Map)
  • Cuisine(s): Welsh, Brasserie
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £25.00

Quayside Brasserie, The

  • Address: Coracle Way, Carmarthen, SA31 3JP (Map)
  • Cuisine(s): French, Brasserie
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Restaurant at Ty Mawr Country Hotel

Deep in rural Wales Ty Mawr offers a taste of old Wales, yet is only 30 minutes or so from Carmarthen. Other tastes of Wales make themselves welcome in the dining room of this ancient house and starters might consist of locally smoked Shetland salmon with king prawns and horseradish or a duck and port pate served with cranberry and warm wholemeal toast, followed by a sorbet of passion fruit not ungenerously splashed with vodka.

  • Address: Brechfa, Carmarthen, SA32 7RA (Map)
  • Cuisine(s): Modern British, Organic, Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £39.00

Y Polyn Restaurant

This pub is part-owned by the Wrights and the Mansons. Simon Wright, the author of 'Tough Cookies': the account of the rise to fame of four of the best known British chefs, and Mark Manson an ex-AA inspector, can often be found front of house.

  • Address: Nantgaredig, nr Carmarthen, SA32 7LH (Map)
  • Cuisine(s): British, French, Brasserie
  • Avg. Cost Per Head Lunch: £21.00, Dinner: £40.00

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Latest User Reviews

Entelia
By Maggie 9 July 2008
My boyfriend and I eat regularly at Entelia. Excellent food and friendly service - it’s by far the best Greek meal
Redhouse Restaurant, The
By Ben Chambers 9 July 2008
I had the pleasure of dining at The Redhouse in June. We chose the lobster deal, which was served with hand cut chips, s

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