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The restaurant complex was originally a stone built carriage house, stable, grain store and milking parlour dating back over 100 years; this forms a courtyard, which was used by local farmers to shoe their cattle on the way to the markets of London! It even boasts its own traditional well and raised Koi pond.

It has been tastefully renovated back from a state of ruin to form six areas, which boast locally crafted solid oak floors and features, exposed ceiling timbers, stone walls and under floor heating throughout. It comprises a bar lounge, four dining locations and a 'state of the art' commercial kitchen.

It is already considered to be one of the top Restaurants in West Wales, winning the silver award from the Food Standards Agency in its first year, illustrating the care and attention they have put into the facility and its products.

This is also demonstrated in the chef's attention to the sourcing, preparation, and gentle cooking of the local ingredients that make up their various menus and individual furnishings that give every room its unique tailor-made identity.