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Bodidris Hall is built over the border between Flintshire and Denbighshire. I tell you this not to test your loyalties but rather to give you an inkling of the wonderful countryside that surrounds the hotel, with its restaurant open to the public. The whole place creaks with 600 years of history, wooden panelling, stone mullions, leaded glass and fireplaces that almost achieve the stature of small rooms.

The main dining room is without doubt one of the finest rooms in the Hall. Head Chef Kevin Steel relies heavily upon the Hall's own gardens. The bread is baked in-house and meals are prepared from fresh and organic ingredients. A five course evening dinner comes at the set price of £29.95, and is backed up by an excellent selection of competitively priced wines. This is certainly not a place to be missed.