Flintshire Restaurants

56 High Street

• Address: 56 High Street, Mold, CH7 1BD (Map)
• Cuisine(s): Seafood
• Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Glasfryn

This hugely popular gastropub has the space to cope with the crowds which obviously appreciate its good food and efficient approach. Perhaps the sweeping views from the windows are part of the attraction.

• Address: Raikes Lane, Mold, CH7 6LR (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £26.00

Hawarden Brasserie, The

This stylish brasserie is sister restaurant to the award winning Brasserie 10/16 in Chester and is also owned by Neal Bates and Mark Jones. Like its bigger sister it's also familiar with winning awards, having already won the prestigious Cheshire Life "North Wales Restaurant of the Year" title.

• Address: 68 The Highway, Hawarden, CH5 3DH (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: N/A, Dinner: £31.00

Restaurant at Pwll Gwyn Country Inn

• Address: Denbigh Road, Afonwen, nr Mold, CH7 5UB (Map)
• Cuisine(s): Gastropub
• Avg. Cost Per Head Lunch: N/A, Dinner: £34.00

Stables Bar Restaurant

Built in 1714 in the days when Bishops expected to be accommodated in nothing less than a palace, Soughton has come down over the years as home to many famous and distinguished people. It is a truly imposing building which must have made Archbishops wonder if they'd got it quite right.

• Address: Soughton Hall Hotel, Northop, CH7 6AB (Map)
• Cuisine(s): Modern British, Modern European
• Avg. Cost Per Head Lunch: N/A, Dinner: £34.00