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Flintshire Restaurants

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56 High Street

  • Address: 56 High Street, Mold, CH7 1BD (Map)
  • Cuisine(s): Seafood
  • Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Glasfryn

This hugely popular gastropub has the space to cope with the crowds which obviously appreciate its good food and efficient approach. Perhaps the sweeping views from the windows are part of the attraction.

  • Address: Raikes Lane, Mold, CH7 6LR (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £26.00

Hawarden Brasserie, The

This stylish brasserie is sister restaurant to the award winning Brasserie 10/16 in Chester and is also owned by Neal Bates and Mark Jones. Like its bigger sister it's also familiar with winning awards, having already won the prestigious Cheshire Life "North Wales Restaurant of the Year" title.

  • Address: 68 The Highway, Hawarden, CH5 3DH (Map)
  • Cuisine(s): Modern European
  • Avg. Cost Per Head Lunch: N/A, Dinner: £31.00

Restaurant at Pwll Gwyn Country Inn

  • Address: Denbigh Road, Afonwen, nr Mold, CH7 5UB (Map)
  • Cuisine(s): Gastropub
  • Avg. Cost Per Head Lunch: N/A, Dinner: £34.00

Stables Bar Restaurant

Built in 1714 in the days when Bishops expected to be accommodated in nothing less than a palace, Soughton has come down over the years as home to many famous and distinguished people. It is a truly imposing building which must have made Archbishops wonder if they'd got it quite right.

  • Address: Soughton Hall Hotel, Northop, CH7 6AB (Map)
  • Cuisine(s): Modern British, Modern European
  • Avg. Cost Per Head Lunch: N/A, Dinner: £34.00

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  • TGI Friday'sTGI Friday's Should you feel an American moment coming on, get straight into the mood at a TGI Friday's. First thought of in New York in 1965, introduced to Birmingham, UK in 1986, they now, like so many other American concepts, are to be found on a global basis and have 45 outlets in the UK alone.
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Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis
Rose Murree
By Narvinder and Jaspal Bains 20 November 2009
The food was fantastic, really fresh and fragrant. The presentation was excellent and the portions were spot on. The dec

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Revells
(Welshpool)

 

Welshpool, a Borders town just on the Welsh side, is, as you can imagine, not exactly at the hub of the universe, so any excitement is generally well received, with Revells as no exception. Using ...

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