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Patricks is a family run restaurant with rooms, and has a lot to recommend it in an area that is slightly bereft of quality. They combine a 70 seater restaurant, with 8 individually designed en-suite rooms with a view of the Mumbles bay, and a colonial style lounge bar to relax in.

Their team is headed up by four partners Catherine and Patrick Walsh and Sally and Dean Fuller. Pat and Dean head up the kitchen team serving a magpie style of cooking with influences from all four corners of the world, but using local Welsh produce, while Sally and Catherine run the front of house team. All four are very hands on and are backed up by a dedicated and professional team.