Swansea Restaurants

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Pizza Express - Swansea

Pizza Express remains a hugely popular bedrock of casual eating. Its popularity is testimony to the fact that across the country, they have restaurants where you will always be guaranteed a good nosh, with children's tastes being well catered for.

  • Address: 40 Castle Street, Swansea, SA1 1HZ (Map)
  • Cuisine(s): Pizza & Pasta
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £21.00

Restaurant at Fairyhill Hotel

A charming eighteenth-century house of style and distinction, set in twenty-four acres of grounds that feature mature woodland, a trout stream and a beautiful lake, Fairyhill is a very special hotel where a genuine welcome awaits, and where good food and the finest wines can be enjoyed without formality.

  • Address: Reynoldston, Gower, nr Swansea, SA3 1BS (Map)
  • Cuisine(s): Modern, Organic, Welsh
  • Avg. Cost Per Head Lunch: £27.00, Dinner: £53.00

Restaurant at Windsor Lodge Hotel

Windsor Lodge offers country house comfort only a short distance from the centre of Swansea. The restaurant was expanded some years ago to allow for non-residents to enjoy the by-then renowned atmosphere, two of whom were President Jimmy Carter and his wife.

  • Address: Mount Pleasant, Swansea, SA1 6EG (Map)
  • Cuisine(s): French, International, Modern British, Welsh
  • Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

TGI Friday's - Swansea

Should you feel an American moment coming on, get straight into the mood at a TGI Friday's. First thought of in New York in 1965, introduced to Birmingham, UK in 1986, they now, like so many other American concepts, are to be found on a global basis and have 45 outlets in the UK alone.

  • Address: 12-13 Salubrious Place, Wind Street, Swansea, SA1 1EF (Map)
  • Cuisine(s): American, Bistro
  • Avg. Cost Per Head Lunch: N/A, Dinner: £27.00

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Featured Group Restaurant

  • Nando's - SwanseaNando's - Swansea With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.
 

Latest User Reviews

Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis
Rose Murree
By Narvinder and Jaspal Bains 20 November 2009
The food was fantastic, really fresh and fragrant. The presentation was excellent and the portions were spot on. The dec

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