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hand picked restaurants

Exceptionally attractively located 200 year old seaside pub/restaurant right on the water's edge in the pretty village of Little Haven. It re-opened in summer 2007 under new ownership and after a major renovation project. It has all the rustic charm of a proper pub with oak tables, leather armchairs and log fires, but also an intimate ground floor restaurant and an elegant contemporary first floor dining room with lovely views over the bay.

In summer there is a raised terrace with seating for twenty. Food is modern British with a strong commitment to local and seasonal produce including Welsh rib eye steak, local diver caught scallops, St Brides Bay crab and Welsh cheese. The bar serves well kept ales and an interesting wine list with eight wines available by the glass. Children welcome (only until 8pm in the bar), and dogs are permitted in the bar.

Black Sheep is small, cosy restaurant located in Shire Hall and serves modern European cuisine. The interior is well designed with a contemporary feel which complements the atmosphere created by the attentive staff. The kitchen utilizes produce from its very own Penty Parc farm and what is not available here it sources from other local suppliers. The venue has gained popularity in this part of Wales for serving food that is different from the usual fare.

Venison, winter vegetables and pearl barley broth with Yorkshire pudding and crab and prawn puff pastry cocktail stand out among starters. Monkfish, brown butter and caper sauce with potatoes and steamed samphire and lemon and thyme chicken with crisp Serrano, creamed leeks and butterbean mash are amongst other dishes that make the visit worthwhile. Homemade tapas dishes and desserts such as banoffee pancakes seal the deal in favour of this friendly, relaxed restaurant.