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hand picked restaurants

Located within the heart of Tenby, a vibrant seaside town which boasts many luxury boutiques, art and craft galleries and cafes, Saint Teresa's, is a delightful gothic guesthouse located directly opposite the famous five arches gate house and a pebble's throw away from the golden sands of the south beach. The restaurant at Saint Teresa's holds bold design features which blend beautifully with the grand exterior. The menu offers modern Welsh cuisine full of exciting ideas which use produce from carefully selected suppliers including many from Pembrokeshire.

Set aside any guilt you may have as you indulge in skewered lamb kebabs, tzatzikki yoghurt and cucumber dipping sauce, followed by chicken supreme roulade filled with black olive tapenade and finished with lemon and thyme beurre blanc. The final temptations come in the form of desserts such as blackberry and apple crumble served with custard.

An extensive wine list and cask ales provide the right company on your sojourn.

Exceptionally attractively located 200 year old seaside pub/restaurant right on the water's edge in the pretty village of Little Haven. It re-opened in summer 2007 under new ownership and after a major renovation project. It has all the rustic charm of a proper pub with oak tables, leather armchairs and log fires, but also an intimate ground floor restaurant and an elegant contemporary first floor dining room with lovely views over the bay.

In summer there is a raised terrace with seating for twenty. Food is modern British with a strong commitment to local and seasonal produce including Welsh rib eye steak, local diver caught scallops, St Brides Bay crab and Welsh cheese. The bar serves well kept ales and an interesting wine list with eight wines available by the glass. Children welcome (only until 8pm in the bar), and dogs are permitted in the bar.

Situated in a typical Pembrokeshire sturdy house in the attractive town of St David's, Morgan's Brasserie offers an unashamedly fish-based menu, and who can blame them with all that wonderful produce around so near to hand. Of course there are concessions for Welsh black beef and lamb but once you've seen the Porthgain lobsters going out you don't stand a chance. There's a brief but rewarding wine list, with a good house selection at under £15.

Y Mochyn Drwg is a small family run restaurant in Newport, Pembrokeshire, where chef Alastair Vaan and his wife Louise provide a personal and informal dining experience. Alastair has a self-professed passion for food and spends hours searching out the highest quality local produce to use in his exciting dishes. Locally sourced foods such as rare breed meats, artisan cheese, fresh local seafood and much more form the building blocks for the rapidly changing short menus, which are accompanied by an interesting European wine list.

Each course is beautifully cooked and exquisitely presented, which should make your visit to Y Mochyn Drwg - Welsh for The Naughty Pig - a very special experience, examples might include smoked mackerel and leek tartlet to start, followed by braised blade and roasted sirloin of Longhorn beef, thyme and mustard carrots and dumplings and finishing with chocolate fondant with gorse flower ice cream.

Y Mochyn Drwg also runs events and food courses throughout the year, just contact the restaurant for details.

Rob and Caroline Jones started the Bistro in 2002 and gained an AA rosette in 2004, they created an affordable alternative to the usual pub meals. It is small, seating a maximum of twenty, but that ensures only the highest quality and good value, with personal local service - quiet and unhurried. The menu changes frequently as Caroline gets fed up with cooking the same things!

The Bistro is open most nights during high season, booking preferred, but not always essential. They specialise in locally landed seafood, the shellfish is caught by Rob, and therefore, the quality is ensured.

There is always a meat alternative, with a vegan or vegetarian option, but do request that at the time of booking. They offer a small, informal and relaxing atmosphere, no dress code, with all meals prepared to order with the best of local fresh produce.

Children over ten years old are welcomed, however, though they do not serve children's portions, they do allow them to share a portion but they must have a minimum of two courses.