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Waterdine, The

The Waterdine is a pretty white timber-fronted country pub, on the Shropshire-Welsh border. Vegetables often come from the Waterdine's own garden, and any other ingredients are locally sourced. Diners may start with breast of squab pigeon on parsley risotto with sweet and sour beetroot sauce; terrine of Gloucester Old Spot pork with black fig and raspberry chutney; wild mushrooms and baby vegetable ragoüt; or fillet of dover sole stuffed with lightly wood smoked salmon on crayfish sauce.

  • Address: Llanfair Waterdine, Knighton, LD7 1TU (Map)
  • Cuisine(s): Modern British, Organic, Gastropub
  • Avg. Cost Per Head Lunch: £18.00, Dinner: £47.00

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Boar's Head at Ripley, The
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Enjoyed our stay at The Boars Head at a time when even the Local Aristocrats were celebrating 900 yrs in the same Castle
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Revells
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Welshpool, a Borders town just on the Welsh side, is, as you can imagine, not exactly at the hub of the universe, so any excitement is generally well received, with Revells as no exception. Using ...

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