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The China Fleet Country Club, with its extensive facilities and beautiful surroundings has become a perfect choice for guests whether it is a relaxing weekend or an office conference. The venue offers visitors many impressive dining options main among which is the AA rosette award winning Farmhouse restaurant. There the kitchen sources produce locally and the results are reflected in an ever changing, seasonal menu which never ceases to surprise you with its mix of traditional yet contemporary take on British cuisine.

Expect to find smaller dishes such as Bixham crab salad, pink grapefruit and crème fraiche or ballontine of confit duck and prosciutto ham, plum and apple chutney with toasted focaccia bread. The kitchen's specialities include seared sea bass, fennel and lemon balm salad and olive oil crushed potato and a range of grilled delicacies. Puff pastry, glazed apple anna with Cornish clotted cream provides could provide the right end to your meal.