Cornwall & Scilly Isles Restaurants

Restaurant at The Victoria Inn

• Address: Perranuthnoe, Penzance, TR20 9NP (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £30.00

Restaurant at The Well House Hotel

Tucked away down a country lane in the Looe valley, this intimate country hotel with an internationally acclaimed restaurant is a little gem. Built in 1894 by a tea merchant returned from India, the location could not be more perfect, with breathtaking views across the valley.

• Address: St. Keyne, Liskeard, Looe, PL14 4RN (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: £31.00, Dinner: £46.00

Restaurant at Treglos Hotel

Like so many places in Cornwall people come here for the sea-views alone, and they keep on coming year after year. Cornwall seems to breed that kind of loyalty. The restaurant offers uncomplicated food, reliable and generous from a menu that changes, but not too much.

• Address: Constantine Bay, nr Padstow, PL28 8JH (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: N/A, Dinner: £36.00

Restaurant at Trehellas House Hotel

Trehellas is a family-owned country house, an 18th century former coaching inn and court house with real warmth and character, tucked away in the heart of the beautiful Cornish countryside. The restaurant, which won its first AA Rosette in 2004, offers the best locally produced cuisine in an environment which combines elegance with great friendliness and comfort.

• Address: Washaway, Bodmin, PL30 3AD (Map)
• Cuisine(s): British, International
• Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

Restaurant at Trelaske Hotel

A light and airy restaurant with fantastic views across the fields towards the moors on one side and of the landscaped gardens on the other. The restaurant is traditional in style and can seat up to eighty people for private functions and weddings.

• Address: Polperro Road, nr Looe, PL13 2JS (Map)
• Cuisine(s): European, Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Restaurant at Trelawne Hotel

On the impressive coastline between the rivers Helford and Fal, the hotel, owned by the Gibbons family for over twenty years, enjoys spacious panoramic views which are enough to give you an appetite without even thinking about the succulent fish lurking beneath the waters.

• Address: Mawnan Smith, nr Falmouth , TR11 5HS (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Restaurant at Trenython Manor Hotel & Spa

• Address: Tywardreath, nr Fowey, PL24 2TS (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: £25.00, Dinner: £40.00

Restaurant at Tresco Island Hotel

Tresco has to be one of the last great escapes in Britain, and at the Island Hotel you can do it in style. Colonial style to be precise, because that is the manner in which this hotel on the slopes above Old Grimsby Bay has been constructed.

• Address: Isles of Scilly, Tresco, TR24 0PU (Map)
• Cuisine(s): British, International
• Avg. Cost Per Head Lunch: N/A, Dinner: £45.00

Restaurant Nathan Outlaw

Nathan Outlaw is in danger of being dubbed as the wandering boy of Cornwall. But if he was it would be out of affection and admiration for his cooking skills that earned him a very rapid Michelin at Black Pig and St Evan, and now transferred to a new scenic setting at Fowey.

• Address: The Marina Villa Hotel, Esplanade, Fowey, PL23 1HY (Map)
• Cuisine(s): French, Modern, Seafood
• Avg. Cost Per Head Lunch: £43.00, Dinner: £57.00

Revival Restaurant

New times, new uses for old places. So when spare space became available in the Rashleigh Fishery it was not long before a restaurant was installed, looking out over the square rig sailing ships, often glimpsed in period films.

• Address: The Old Boatshed, Charlestown Harbour, St Austell, PL25 3NJ (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: £20.00, Dinner: £38.00