Ashburton Restaurant Guide
Agaric
A passion and lifestyle for Nick Coiley, formerly Head Chef at The Carved Angel in Dartmouth, for many years one of Britain's top restaurants. The simple concept is based on brief but ever changing menus employing local ingredients which are patently fresh.
- Address: 30 North Street, Ashburton, TQ13 7QD (Map)
- Cuisine(s): European, International
- Avg. Cost Per Head Lunch: £24.00, Dinner: £47.00
Moorish
- Address: 11 West Street, Ashburton, TQ13 7DT (Map)
- Cuisine(s): North African
- Avg. Cost Per Head Lunch: N/A, Dinner: £34.00
Restaurant at Holne Chase Hotel
In an area rich for its produce, Head Chef Brendan Carroll takes full advantage of all that is available resulting in a menu that combines the best of English with the flair that comes from an open culinary mind.
- Address: Two Bridges Road, Tavistock Road, Ashburton, TQ13 7NS (Map)
- Cuisine(s): British, Seafood
- Avg. Cost Per Head Lunch: £37.00, Dinner: £40.00
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