Ashburton Restaurants

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Agaric

A passion and lifestyle for Nick Coiley, formerly Head Chef at The Carved Angel in Dartmouth, for many years one of Britain's top restaurants. The simple concept is based on brief but ever changing menus employing local ingredients which are patently fresh.

  • Address: 30 North Street, Ashburton, TQ13 7QD (Map)
  • Cuisine(s): European, International
  • Avg. Cost Per Head Lunch: £24.00, Dinner: £45.00

Moorish

  • Address: 11 West Street, Ashburton, TQ13 7DT (Map)
  • Cuisine(s): North African
  • Avg. Cost Per Head Lunch: N/A, Dinner: £34.00

Restaurant at Holne Chase Hotel

In an area rich for its produce, Head Chef Brendan Carroll takes full advantage of all that is available resulting in a menu that combines the best of English with the flair that comes from an open culinary mind.

  • Address: Two Bridges Road, Tavistock Road, Ashburton, TQ13 7NS (Map)
  • Cuisine(s): British, Seafood
  • Avg. Cost Per Head Lunch: £37.00, Dinner: £40.00

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Featured Restaurant Group

  • Masala ZoneMasala Zone Masala Zone is a relative newcomer to the multi coloured scene of Indian cooking. Owned by Masala World, who also own Amaya, Veeraswamy and Chutney Mary, three of London's top Indian restaurants, they aim to bring informal and real Indian food to London at sensible prices, and not before time.
 

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New Angel, The
(Dartmouth)

 

The New Angel restaurant located on the picturesque waterfront in the beautiful coastal town of Dartmouth, Devon, offers some of the finest views in this incredibly picturesque area.  Formerly ...

 
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