Ashburton Restaurant Guide

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Agaric

A passion and lifestyle for Nick Coiley, formerly Head Chef at The Carved Angel in Dartmouth, for many years one of Britain's top restaurants. The simple concept is based on brief but ever changing menus employing local ingredients which are patently fresh.

  • Address: 30 North Street, Ashburton, TQ13 7QD (Map)
  • Cuisine(s): European, International
  • Avg. Cost Per Head Lunch: £24.00, Dinner: £47.00

Moorish

  • Address: 11 West Street, Ashburton, TQ13 7DT (Map)
  • Cuisine(s): North African
  • Avg. Cost Per Head Lunch: N/A, Dinner: £34.00

Restaurant at Holne Chase Hotel

In an area rich for its produce, Head Chef Brendan Carroll takes full advantage of all that is available resulting in a menu that combines the best of English with the flair that comes from an open culinary mind.

  • Address: Two Bridges Road, Tavistock Road, Ashburton, TQ13 7NS (Map)
  • Cuisine(s): British, Seafood
  • Avg. Cost Per Head Lunch: £37.00, Dinner: £40.00

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Latest User Reviews

Blades Barbecue Restaurant
By M. Das 9 July 2008
Delicious food, great ambience, friendly staff, and a very welcoming and gracious owner who makes you feel like a valued
Applegarth Farm
By Far2ezee 8 July 2008
What a great find! They have a delicious lunchtime menu at very affordable prices. We had salmon fishcakes with lemon ma

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Burgh Island Hotel
(Bigbury-on-Sea)

 

If anyone compiled a list of unusual and beautiful places in which to eat, as well as stay, Burgh Island, just off the Devon coast, would surely be near the top of the list. A Grade II listed art ...

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